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  1. 261
    Innovation and development in agricultural and food systems
    Published 2018
    Subjects: “...Agricultural science bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  2. 262
    Natural Food Additives
    Published 2022
    Subjects: “...Biology, life sciences...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 263
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  4. 264
    Climate-Smart Food
    by Reay, Dave
    Published 2019
    Subjects: “...Society & social sciences bicssc...”
    Get fulltext
    eBook
  5. 265
    Climate-Smart Food
    Published 2019
    Subjects: “...Agricultural science bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  6. 266
    Food Addiction and Bulimia
    by Hartley, Amanda R.
    Published 2011
    Subjects: “...Food Science...”
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  7. 267
    Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
    by Alamed, Jean
    Published 2008
    Subjects: “...Food science...”
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    Others
  8. 268
    Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios.
    by Elam, Jhaelynn
    Published 2017
    Subjects: “...Food Science...”
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  9. 269
    Adsorption column studies to predict the flow of nutrients through heterogenous porous media under equilibrium and isothermal conditions
    by Pandey, Vijai B
    Published 2012
    Subjects: “...food science...”
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    Others
  10. 270
    Modelling and control of a twin screw food extruder
    by Kulshreshtha, Manoj Kumar
    Published 1991
    Subjects: “...Food science and technology...”
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  11. 271
    The role of olfactory cues and their effects on food choice and acceptability
    by Blackwell, Louise Ruth
    Published 1997
    Subjects: “...Food Science and Drinks...”
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  12. 272
    Food Import Demand: Meat, Dairy Products, Eggs and Live Animals in Oman
    by G.V. Chomo, A.S. AI-Marshudi, O.S. AI-Jabri
    Published 1999-06-01
    Subjects: “...science...”
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    Article
  13. 273
    Impact the quality of the food in the rates of malnutrition in the city of Baghdad and Baquba - Iraq
    by Baghdad Science Journal
    Published 2005-12-01
    “...Baghdad Science Journal...”
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    Article
  14. 274
    Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.
    Subjects: “...food...”
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    Article
  15. 275
    Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods
    by Holliday, Darryl
    Published 2014
    Subjects: “...Nutrition and Food Science...”
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    Others
  16. 276
    Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies
    by Landess, Mark W.
    Published 2013
    Subjects: “...Food Science (0359)...”
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  17. 277
    Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
    by Pedigo, Ashley S.
    Published 2008
    Subjects: “...Food Science...”
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  18. 278
    Studies on rice (oryza sativa) Bran proteins and their use in food formulations
    by Prakash, Jamuna
    Published 2007
    Subjects: “...Food Science...”
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    Others
  19. 279
    Physicochemical & nutritional quality of malted cereals and milk-based infant food
    by Gokavi, Sumangala S
    Published 2007
    Subjects: “...Food Science...”
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    Others
  20. 280
    Food ingredient design strategies for chemoprevention of disease using phenolic phytochemicals
    by Kwon, Young-In
    Published 2007
    Subjects: “...Food science...”
    Get full text
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