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  1. 181
    A methodology to promote business development from research outcomes in food science and technology
    by Eduardo L. Cardoso
    Published 2015-04-01
    “...International Journal of Food Studies...”
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    Article
  2. 182
    The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University
    “...Baba Nyonya food is a wonderful combination of Malay and Chinese cuisine with influences from...”
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    Article
  3. 183
    Impact factor of the journal citation reports (JCR) and QUALIS CAPES in Food Science and Technology
    “...Food Science and Technology...”
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    Article
  4. 184
    Science in the policy-making process : the case of the regulation of food contact plastics in the UK and EC
    by Rothstein, Henry
    Published 1994
    “... in food contact plastics. The thesis analyses the scientific evidence concerning the toxicity...”
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  5. 185
    Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran
    Subjects: “...Food Service...”
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    Article
  6. 186
    Food scares and news media : a case study approach to science and risk in the news
    by Collins, Jeremy William
    Published 1999
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  7. 187
    Research retroactive application service platform for real-time food resume with service science
    by Chia-Huei Lin, 林佳慧
    Published 2014
    “... the poisonous food. This research service science theory needs to find ways to create value through NSDB...”
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    Others
  8. 188
    The Marketing Strategy for Science Concentration Herb Medicine Pharmaceutical toward Health Food Market
    by Tai, Kun-Huang, 戴坤煌
    Published 2014
    “... food market, the suggestion listed below:to develop new products, increase product formulations...”
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    Others
  9. 189
    Miracle Herbs, Health Food or Biotechnology Pharmaceuticals? Science, Market and the Efficacy Politics of Lingzhi
    by Chin-Chih An, 安勤之
    Published 2016
    “... of international trade, the science and technology studies, and the state’s regulation of food and drug...”
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  10. 190
    Nguni fermented foods: working with indigenous knowledge in the Life Sciences: a case study
    by Hanisi, Nosipho
    Published 2007
    Subjects: “...Life sciences -- Study and teaching (Secondary) -- South Africa -- Case studies...”
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    Others
  11. 191
    Securing Data in Life Sciences—A Plant Food (Edamame) Systems Case Study
    “..., sensory profile, and/or consumer acceptability. Limited exchange of data across agricultural and food...”
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    Article
  12. 192
    A brief review of the science behind the design of healthy and sustainable plant-based foods
    by David Julian McClements, Lutz Grossmann
    Published 2021-06-01
    “...npj Science of Food...”
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    Article
  13. 193
    Potential applications of aptamers in veterinary science
    Subjects: “...Food and environmental safety...”
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    Article
  14. 194
    Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults
    Subjects: “...food...”
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    Article
  15. 195
    Sustainability in Food Consumption and Food Security
    Published 2020
    Subjects: “...Biology, life sciences bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 196
    Indigenous food sovereignty: growing and surviving as Indians
    by Perry, William
    Published 2013
    Subjects: “...Political Science - General...”
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    Others
  17. 197
    Detection and Alleviation of Pesticide Residue in Food and Water
    by Adeniyi, Olubode James
    Published 2016
    Subjects: “...Nutrition and Food Science...”
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    Others
  18. 198
    Microbiological Examination of some ImportedCanned and Frozen Foods
    by Baghdad Science Journal
    Published 2008-06-01
    “...Baghdad Science Journal...”
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    Article
  19. 199
    Red flour beetle survival on different food items
    by Baghdad Science Journal
    Published 2005-03-01
    “...Baghdad Science Journal...”
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    Article
  20. 200
    Urban food access: a study of the lived experience of food access within a low-income community in Cape Town
    by Cooke, Kayleen
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
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