Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Christine Horn, Joaquim Maia, Yi Liu, Andrew Chesson
Published 2020-10-01

Safety assessment of the substance α‐tocopherol acetate for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-03-01

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, André Penninks, Davide Arcella, Margarita Aguilera‐Gómez, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson
Published 2019-11-01

Safety of the extension of use of sodium propionate (E 281) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-08-01

Biogenic Amines’ Content in Safe and Quality Food

by Maria Martuscelli, Luigi Esposito, Dino Mastrocola
Published 2021-01-01

Critérios de avaliação de risco de praguicidas em alimentos vegetais como ferramenta de gerenciamento da segurança alimentar no Brasil

by Regiane Guimarães Landi Pereira
Published 2005

Critérios de avaliação de risco de praguicidas em alimentos vegetais como ferramenta de gerenciamento da segurança alimentar no Brasil

by Pereira, Regiane Guimarães Landi
Published 2005

Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health

by Richard Echodu, Geoffrey Maxwell Malinga, Joyce Moriku Kaducu, Emilio Ovuga, Geert Haesaert
Published 2019-01-01

Assessing the impact of discharged effluents on water quality and food safety in Beni-Suef Governorate

by Walaa A. Moselhy, Mahmoud A. R., Nour El-Hoda Y. Hassan, Rowaida R. Abd El Wahab
Published 2016-12-01

Eco-Toxicological and Kinetic Evaluation of TiO₂ and ZnO Nanophotocatalysts in Degradation of Organic Dye

by Sajjad Khezrianjoo, Jechan Lee, Ki-Hyun Kim, Vanish Kumar
Published 2019-10-01

Safety of an extended-release injectable moxidectin suspension formulation (ProHeart® 12) in dogs

by Matthew J. Krautmann, Sean Mahabir, Ann Fielder, Wendy Collard, Tracie L. Wolthuis, Kevin Esch, Tracy Morton, Kent Alleman, Laibin Luo, Erin McCandless, Steven Nederveld, Kristina Kryda, Ryan Carroll, Joseph F. Boucher
Published 2019-09-01

Toxicology evaluation of selenium protein powder

by Qin Shunyi, Liu Lina, Wang Jingshen, Zhao Fanghong, Ma Jifei
Published 2017-01-01

Safety Assessment of a Hemp Extract using Genotoxicity and Oral Repeat-Dose Toxicity Studies in Sprague-Dawley Rats

by Margitta Dziwenka, Robert Coppock, McCorkle Alexander, Eddie Palumbo, Carlos Ramirez, Stephen Lermer
Published 2020-01-01

Relevance and evaluation of the benchmark dose in toxicology

by Baralić Katarina, Javorac Dragana, Antonijević Evica, Buha-Đorđević Aleksandra, Ćurčić Marijana, Đukić-Ćosić Danijela, Bulat Zorica, Antonijević Biljana
Published 2020-01-01

Mechanistic Understanding of Toxicity from Nanocatalysts

by Cuijuan Jiang, Jianbo Jia, Shumei Zhai
Published 2014-08-01

A Toxicological Evaluation of Methylliberine (Dynamine®)

by Timothy S. Murbach, Róbert Glávits, John R. Endres, Amy E. Clewell, Gábor Hirka, Adél Vértesi, Erzsébet Béres, Ilona Pasics Szakonyiné
Published 2019-01-01

Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-07-01

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Joaquim Maya, Sandra Rainieri, Andrew Chesson
Published 2021-06-01

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Published 2021-01-01