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  1. 21461
    Análise prospectiva da utilização de uma usina como plataforma para uma biorefinaria
    by Oliveira, André Bello de
    Published 2011
    “... technologies such as hydrolysis and gasification processes and production of microalgae for better utilization...”
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  2. 21462
    Avaliação da estabilidade de agrotóxicos frente às condições de tratamento de água utilizando SPME-GC/MS e ESI/MS
    by Amauri Geraldo de Souza
    Published 2011
    “... === Pesticides, even encouraging the production and preservation of foods, are harmful waste...”
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  3. 21463
    Avaliação da silagem de milho em fazendas leiteiras de Patos de Minas, MG
    by Carvalho, Rafael Mendonça de
    Published 2017
    “..., the third largest producer of Brazilian milk. Among the bulky foods used in diets of dairy cows, the corn...”
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  4. 21464
    Comportamento reológico de géis de amido de mandioquinha salsa (Arracacia xanthorrhiza B.)
    by Albano, Kivia Mislaine [UNESP]
    Published 2014
    “... in processed foods. Functional properties, such as gelatinization temperature, gel formation and paste...”
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  5. 21465
    Desenvolvimento de cereal matinal extrusado organico a base de farinha de milho e farelo de maracuja
    by Vernaza Leoro, Maria Gabriela
    Published 2007
    “...: The number of people searching healthier eating habits, including fresh foods of good biological quality...”
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  6. 21466
    Desenvolvimento de queijo minas curado com adição de Enterococcus faecium EF 1, Lactobacillus Helveticus LH 13 e extrato de cúrcuma (Curcuma longa L.)
    by Katri Gasparin
    Published 2015
    “... can cause the acceleration of maturation process and thus develop more rapidly the characteristics...”
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  7. 21467
    Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado
    by Prieto, Lígia Machado
    Published 2013
    “... of the production by new strains can result in more efficient processes, greater yields and biosurfactants...”
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  8. 21468
    Sintese de oligossacarideos a partir da sacarose por inulinase de Kluyveromyces marxianus var. bulgaricus
    “... potential as new functional ingredients for foods. They have been denominated as prebiotic, due...”
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  9. 21469
    Regulamentação jurídica da nanotecnologia
    by Nolasco, Loreci Gottschalk
    Published 2016
    “... incorporation into various existing technologies (physics, chemistry, biology, medicine, electronics etc...”
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  10. 21470
    Óleo bruto de Pterodon Emarginatus Vogel (sucupira) como manipulador da fermentação ruminal em sistema de cultura contínua de duplo fluxo
    by Neves Neto , José Tiago das
    Published 2017
    “... fermentation process. The use of antibiotics in foods for animals as growth promoters is facing a social...”
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  11. 21471
    Phenolic Compounds:Their Role During Olive Oil Extraction and in Flaxseed - Transfer and Antioxidant Function
    by Artajo Medina, Luz Stella
    Published 2006
    “... and the production of potential functional foods.In response to this opportunity, the role of phenolic compounds...”
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    Doctoral Thesis
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