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Showing 61 - 80 results of 2,811 for search 'FOOD PACKAGING TECHNOLOGY', query time: 2.06s Refine Results
  1. 61
    Active Carbon-Based Nanomaterials in Food Packaging
    “... nanodiamond particles and graphene oxide (GO) in order to compare their bactericidal activity against food...”
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    Article
  2. 62
    Progress on biodegradable films for antibacterial food packaging
    by Han Guocheng, Guo Rui, Yu Zhaohui, Chen Guangxue
    Published 2020-01-01
    “... essential oils, plant extracts, bacteriocins) in food packaging films synthesized from biodegradable polymer...”
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    Article
  3. 63
    Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
    by Małgorzata Gumienna, Barbara Górna
    Published 2021-06-01
    Subjects: “...active packaging...”
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    Article
  4. 64
    Phthalate migration from packaging materials into food
    by Soňa Bogdanovičová, Alžbeta Jarošová
    Published 2015-08-01
    Subjects: “...package...”
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    Article
  5. 65
    NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW
    by Sumit Goyal, Gyanendra Kumar Goyal
    Published 2012-10-01
    Subjects: “...Food Packaging...”
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    Article
  6. 66
    Nanocellulose Bio-Based Composites for Food Packaging
    Subjects: “...food requirements...”
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    Article
  7. 67
    Antimicrobial Food Packaging: Potential & Pitfalls
    Subjects: “...Antimicrobial food packaging...”
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    Article
  8. 68
    CONSUMER EXPECTATIONS TOWARDS INNOVATIVE FOOD PACKAGING
    Subjects: “...active packaging...”
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    Article
  9. 69
    The Creation and Research of Food Packaging in the Aesthetic Economy
    by Min-Fu Chen, 陳銘福
    Published 2013
    “... in food packaging from the perspective of aesthetic economy. By reviewing relevant research on the economy...”
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  10. 70
    The use of modified packaging in the technology of butter
    by L. V. Golubeva, O. I. Dolmatova, V. S. Kuznetsov
    Published 2017-11-01
    “...Improving the food industry has led to a significant increase in the role of packaging in food...”
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    Article
  11. 71
    Fatty food, or fatty food simulants and PET packaging interactions: study with DETA
    Subjects: “...deta, pet containers, structural changes, fatty food simulants...”
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    Article
  12. 72
    Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications
    Subjects: “...food ingredients...”
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    Article
  13. 73
    Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment
    Subjects: “...food packaging...”
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    Article
  14. 74
    Application of silver nanoparticles in food packages: a review
    Subjects: “...food packaging...”
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    Article
  15. 75
    Custom Design of Packaging through Advanced Technologies: A Case Study Applied to Apples
    Subjects: “...food packaging...”
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    Article
  16. 76
    Bioactive Gel Films and Coatings Applied in Active Food Packaging
    Published 2023
    Subjects: “...food packaging...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  17. 77
    Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
    Subjects: “...technological properties...”
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    Article
  18. 78
    Holistic Approach to a Successful Market Implementation of Active and Intelligent Food Packaging
    Subjects: “...sustainable food packaging...”
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    Article
  19. 79
    A quantitative survey of consumer perceptions of smart food packaging in China
    Subjects: “...active packaging...”
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    Article
  20. 80
    A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
    Subjects: “...Packaging...”
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    Article
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