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  1. 121
    Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS
    Subjects: “...QD Chemistry...”
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    Article
  2. 122
    Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
    Subjects: “...food safety...”
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    Article
  3. 123
    Review: Physical, physical chemistries, chemical and sensorial characteristics of the several fruits and vegetables chips by low-temperature vacuum frying machine
    Subjects: “...food...”
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    Article
  4. 124
    Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol
    by Luc Lagacé, Carmen Charron, Mustapha Sadiki
    Published 2017-05-01
    Subjects: “...Food science...”
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    Article
  5. 125
    Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants
    Subjects: “...Analytical chemistry...”
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    Article
  6. 126
    Differentiating pasture honey from eucalyptus honey based on carbon isotopic data in Uruguay
    by Verónica Berriel, Carlos H. Perdomo
    Published 2019-03-01
    Subjects: “...Analytical chemistry...”
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    Article
  7. 127
    Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]
    Subjects: “...QD Chemistry...”
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    Article
  8. 128
    Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
    Subjects: “...green chemistry...”
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    Article
  9. 129
    Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities
    by Yasuhiro Arii, Kaho Nishizawa
    Published 2018-09-01
    Subjects: “...Analytical chemistry...”
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    Article
  10. 130
    Computational and experimental research on mechanism of cis/trans isomerization of oleic acid
    Subjects: “...Organic chemistry...”
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    Article
  11. 131
    Chalcogen Chemistry
    Published 2019
    Subjects: “...Inorganic chemistry bicssc...”
    Open Access: DOAB: description of the publication
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  12. 132
    Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology
    Subjects: “...Food chemistry...”
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    Article
  13. 133
    Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum
    by Alam Zeb, Asif Hussain
    Published 2020-01-01
    Subjects: “...Food chemistry...”
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    Article
  14. 134
    The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology
    by Peter Mudiaga Etaware
    Published 2021-12-01
    Subjects: “...Food chemistry...”
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    Article
  15. 135
    Scientific Opinion on Ergot alkaloids in food and feed
    Subjects: “...chemistry...”
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    Article
  16. 136
    Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
    Subjects: “...Food chemistry...”
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    Article
  17. 137
    Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize
    Subjects: “...Food science...”
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    Article
  18. 138
    Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
    Subjects: “...Food technology...”
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    Article
  19. 139
    Determination of Cholesterol in Foods by Flow Injection Analysis with Perroxyoxalate Chemiluminescence.
    by Feleke, Abisake
    Published 2006
    Subjects: “...Analytical Chemistry...”
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  20. 140
    Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
    Subjects: “...Food chemistry...”
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    Article
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