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  1. 101
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  2. 102
    Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus
    Subjects: “...Food chemistry...”
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    Article
  3. 103
    Determination of Select Metal Ions in Commercially Available Conventional and Organic Baby Foods.
    by Winters, Neva S
    Published 2011
    Subjects: “...Organic Foods...”
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    Others
  4. 104
    Honey: Single food stuff comprises many drugs
    Subjects: “...Chemistry...”
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    Article
  5. 105
    Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh
    Subjects: “...Food chemistry...”
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    Article
  6. 106
    Improved basis for cancer risk assessment of acrylamide from food : Determination of glycidamide in vivo doses
    by Vikström, Anna
    Published 2010
    Subjects: “...Environmental chemistry...”
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    Doctoral Thesis
  7. 107
    Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems
    Subjects: “...QD Chemistry...”
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    Article
  8. 108
    Fabrication of novel functional anisotropic micro-particles for foam stabilisation and structuring in food formulations
    by Campbell, Andrew Lee
    Published 2009
    Subjects: “...Physical sciences Chemistry...”
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  9. 109
    A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
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    Article
  10. 110
    Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land-use change in response to growing food needs
    “...Atmospheric Chemistry and Physics...”
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    Article
  11. 111
    Characteristics and practices in university teaching most valued by firstyear students compared in Chemistry and in Food Science & Technology degrees at the University of Burgos
    “... and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees...”
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    Article
  12. 112
    Effect of purified soften calcium carbonate crystals physicochemical properties on the production, clinical blood chemistry, and food security assessment in chickens
    “... on production, carcass traits, clinical blood biochemistry and food safety assessment in broilers and laying...”
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    Others
  13. 113
    Evaluating the Effects of Anthocyanin Structure and the Role of Metal Ions on the Blue Color Evolution of Anthocyanins in Varied pH Environments
    by Sigurdson, Gregory T.
    Published 2016
    Subjects: “...Food Science...”
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  14. 114
    Kinetic modelling of polyphenol degradation during common beans soaking and cooking
    by O.I. Mba, E.M. Kwofie, M. Ngadi
    Published 2019-05-01
    Subjects: “...Food science...”
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    Article
  15. 115
    Profiling Lipids for Authentication of High Value Ingredients by Mid-Infrared Spectroscopy Combined with Multivariate Analysis
    by Maurer, Natalie
    Published 2012
    Subjects: “...Chemistry...”
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  16. 116
    Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances
    by Mei, Longyuan
    Published 1998
    Subjects: “...Food science|Chemistry...”
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  17. 117
    Interaction of deamidated soluble wheat protein (SWP) With other food proteins and metals
    by Friedli, Georges-Louis
    Published 1996
    Subjects: “...Agricultural chemistry & fertilizers...”
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  18. 118
    Acrylamide in food products : Identification, formation and analytical methodology
    by Eriksson, Sune
    Published 2005
    Subjects: “...food...”
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    Doctoral Thesis
  19. 119
    Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
    Subjects: “...Food chemistry...”
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    Article
  20. 120
    Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity
    by Shyamapada Mandal, Manisha Mandal
    Published 2015-06-01
    Subjects: “...Coriander chemistry...”
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    Article
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