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  1. 61
    Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
    by Mendel Friedman
    Published 2016-11-01
    Subjects: “...chemistry...”
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    Article
  2. 62
    A Glance at Food Processing Applications
    Published 2022
    Subjects: “...Food and beverage technology bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 63
    The effects of electron beam irradiation on additives present in food-contact polymers
    by Crowson, Andrew
    Published 1991
    Subjects: “...Organic chemistry...”
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  4. 64
    Analysis of Fats and Fat-Soluble Components in Foods Using Supercritical Fluid Extraction and Chromatographic Techniques
    by Patel, Sneha
    Published 1999
    Subjects: “...Chemistry...”
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  5. 65
    Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills
    by Julie Lisa Dunne
    Published 2014-10-01
    Subjects: “...Food chemistry, laboratory, feedback, peer-teaching, group work, self-directed learning, peer...”
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    Article
  6. 66
    Spatial differences in East scotia ridge hydrothermal vent food webs: influences of chemistry, microbiology and predation on trophodynamics.
    “....) but their food webs are unknown. Vent fluid and macroconsumer samples were collected at three vent sites (E2, E9N...”
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    Article
  7. 67
    Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone
    by Mieczan T., Adamczuk Małgorzata, Nawrot Dorota
    Published 2013-01-01
    Subjects: “...food web...”
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    Article
  8. 68
    Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
    by F. J. Hidalgo, R Zamora, M. Alaiz
    Published 1991-10-01
    Subjects: “...food...”
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    Article
  9. 69
    Spatial differences in East Scotia Ridge hydrothermal vent food webs: influences of chemistry, microbiology and predation on trophodynamics
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    Article
  10. 70
    The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
    by Olivier Dangles, Julie-Anne Fenger
    Published 2018-08-01
    Subjects: “...chemistry...”
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    Article
  11. 71
    NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques
    Subjects: “...Food chemistry...”
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    Article
  12. 72
    Productos naturales investigación y perspectivas en Ecuador
    Published 2022
    Subjects: “...Food chemistry...”
    Open Access: DOAB, download the publication
    Open Access: DOAB: description of the publication
    eBook
  13. 73
    Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study
    Subjects: “...Analytical chemistry...”
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    Article
  14. 74
    Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4
    by R. Zamora
    Published 2017-12-01
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    Article
  15. 75
    Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity
    Subjects: “...Food chemistry...”
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    Article
  16. 76
    Chemical investigation on wheat proteins
    by Rao, Koduri Sreenivasa
    Published 2007
    Subjects: “...Food Chemistry...”
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    Others
  17. 77
    Synthetic studies on organosulphur compounds
    by Kanth, Rajani B
    Published 2007
    Subjects: “...Food Chemistry...”
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    Others
  18. 78
    Utilization of Modified Lecithin to Control Lipid Oxidation in Bulk Oils
    by Shanbhag, Anuj
    Published 2018
    Subjects: “...Food Chemistry...”
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  19. 79
    Gas chromatographic determination of styrene and other volatile organic compounds in polystyrene food packaging
    by Lu, Susie Ling
    Published 2008
    Subjects: “...QD Chemistry...”
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    Thesis
  20. 80
    Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples
    by Salleh, Syairah
    Published 2012
    Subjects: “...QD Chemistry...”
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    Thesis
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