Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

by Anja Dullius, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Published 2018-03-01

COLMENA: A Culture Collection of Native Microorganisms for Harnessing the Agro-Biotechnological Potential in Soils and Contributing to Food Security

by Sergio de los Santos-Villalobos, Alondra María Díaz-Rodríguez, María Fernanda Ávila-Mascareño, Andrea Denisse Martínez-Vidales, Fannie Isela Parra-Cota
Published 2021-07-01

Optimization of submerged fermentation process for improved production of β-carotene by Exiguobacterium acetylicum S01

by Sekar Jinendiran, B.S. Dileep Kumar, Hans-Uwe Dahms, Charli Deepak Arulanandam, Natesan Sivakumar
Published 2019-05-01

Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?

by Ivan M. Petyaev, Yuriy K. Bashmakov
Published 2017-09-01

A Meta-Analysis of Genetically Modified Food Valuation Studies

by Jayson L. Lusk, Mustafa Jamal, Lauren Kurlander, Maud Roucan, Lesley Taulman
Published 2005-04-01

Valuing Information on GM Foods in the Presence of Country-of-Origin Labels

by Jing Xie, Hyeyoung Kim, Lisa House
Published 2013-11-01

Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy

by Michele Fabris, Michele Fabris, Raffaela M. Abbriano, Mathieu Pernice, Donna L. Sutherland, Audrey S. Commault, Christopher C. Hall, Leen Labeeuw, Janice I. McCauley, Unnikrishnan Kuzhiuparambil, Parijat Ray, Tim Kahlke, Peter J. Ralph
Published 2020-03-01

The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt

by Mamdouh S. Al-Gamal, Gamal A. Ibrahim, Osama M. Sharaf, Ahmed A. Radwan, Nadia M. Dabiza, Ahmed M. Youssef, Mohamed F. El-ssayad
Published 2019-03-01

Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21

by Aida Golneshin, Mian-Chee Gor, Nicholas Williamson, Ben Vezina, Thi Thu Hao Van, Bee K. May, Andrew T. Smith
Published 2020-08-01

Izazovi nove hrane/Challenges of new food

by Slavoljub S. Lekić
Published 2014-10-01

Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases

by Aurelia Scarano, Marcello Chieppa, Angelo Santino
Published 2020-12-01

Increasing Productivity and Recovery of Paenibacillin from Producing Strains Through Biotechnology Approaches

by Campbell, Emily Pauline
Published 2020

A lag in the advancement of biotechnology: reliable control of maize stem borers in Africa

by Adeyinka Olawale Samuel, Bushra Tabbassum, Muhammad Nauman Sharif, Muhammad Umar Bhatti, Idrees Ahmad Nasir, Tayyab Husnain
Published 2018-03-01

Value-laden risk assessment and biotechnology regulation in Canada

by Ahmad, Rana Amber
Published 2003

Future prospects for ascochyta blight resistance breeding in cool season food legumes

by Diego eRubiales, Sara eFondevilla
Published 2012-02-01

A Study on the Augmented Original Design Manufacturing (A-ODM) Model for Food Biotechnology Industry--The Case of B Company

by Lan-Mei Weng, 翁藍美
Published 2019

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

by Javad Sharifi-Rad, Youssef El Rayess, Alain Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam, Simona Sestito, Simona Rapposelli, Simona Rapposelli, Katarzyna Neffe-Skocińska, Dorota Zielińska, Bahare Salehi, Bahare Salehi, William N. Setzer, William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell, Miquel Martorell, Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi, Natália Martins, Natália Martins
Published 2020-09-01