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  1. 81
    Prospects of using extremely low doses of physical factors impact in food biotechnology
    by Tatiana N. Danilchuk, Vera I. Ganina
    Published 2018-12-01
    Subjects: “...Food biotechnology...”
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    Article
  2. 82
    Contribution of modern biotechnology of lactic acid bacteria to development of health-promoting foods
    by Airi Palva
    Published 1998-01-01
    “...Agricultural and Food Science...”
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    Article
  3. 83
    Use of Biotechnology to increase the content of bioactive compounds in fermented foods of plant origin
    “... functional foods, that can help to choose the right or best combination between stages of kernel maturation...”
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    Doctoral Thesis
  4. 84
    Contribution of modern biotechnology of lactic acid bacteria to development of health-promoting foods
    by A. PALVA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  5. 85
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... biotechnology to food processing in Thanh Hoa province. Thanh Hoa has a large natural area and dense population...”
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    Others
  6. 86
    The Study of Factors affecting Biotechnology Adoption in Taiwan Large Food Manufacturing Company
    by Chih-Hao Lin, 林志豪
    Published 2003
    “... situation of biotechnology adoption in Taiwan food industry and to investigate the factors affecting...”
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    Others
  7. 87
    The Study on the Optimal Process for the Biotechnological Health Care Food - Opitimzation of Terrapin Capsules
    by Yuan-Tang Wen, 溫源鏜
    Published 2010
    “... physical manufacturing process and take the production of biotechnological functional food the author...”
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    Others
  8. 88
    Analysis on Key Ideas of Research Progress in Biotechnology Crop Food Detection Technology
    by Tianfei Dong
    Published 2020-01-01
    “...Food not only provides nutrition to people, maintains vitality, but also it is related to people’s...”
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    Article
  9. 89
    Conceptions of elementary and high school teachers on biotechnology
    Subjects: “...biotechnology, transgenic foods, genetic manipulation , human cloning...”
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    Article
  10. 90
    Modern Biotechnology for Agricultural Development in Colombia
    by Diego F Villanueva-Mejía
    Published 2018-11-01
    Subjects: “...food security...”
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    Article
  11. 91
    Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products
    by Jose Antonio Curiel
    Published 2021-01-01
    “...Currently, food losses represent a serious imbalance in the dimensions of availability...”
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    Article
  12. 92
    Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
    by Statsenko E.
    Published 2019-10-01
    Subjects: “...food additive...”
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    Article
  13. 93
    Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments
    “... global food security. This review is centered on harnessing genetic variation through biotechnology-led...”
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    Article
  14. 94
    Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
    “...Electronic Journal of Biotechnology...”
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    Article
  15. 95
    Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa
    by E. Jane Morris
    Published 2011-06-01
    Subjects: “...agricultural biotechnology...”
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    Article
  16. 96
    The Research of Dynamic Capability Management Strategy in Luxuriant Developing Food and Particular Chemistry Biotechnology
    by Ming-Tsung Yang, 楊明宗
    Published 2003
    “... to the biotechnological development in recent years. In the different biotechnological fields, the food and particular...”
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    Others
  17. 97
    The Study on the Ethical Issues for Biotechnology on Junior High School: An Example of Genetically Modified Foods
    by Po-Cheng, Chou, 周柏成
    Published 2010
    “... of biotechnology, while the comparison group accepted the common learning material. With a quasi-experimental...”
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    Others
  18. 98
    Miracle Herbs, Health Food or Biotechnology Pharmaceuticals? Science, Market and the Efficacy Politics of Lingzhi
    by Chin-Chih An, 安勤之
    Published 2016
    “... of the Chinese medicine tradition, and defined as “health food” (or “dietary supplements”) by the influence...”
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    Others
  19. 99
    The research of Taiwan biotechnology health food industry competition advantage under internationalized trend
    by Chiu-Liang Chen, 陳秋諒
    Published 2007
    “...碩士 === 國立中山大學 === 高階經營碩士班 === 95 === Abstract The biotechnology industry, include a series...”
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    Others
  20. 100
    The Research of the Key Success Factors of Taiwan Food Biotechnology Industry about Marketing in China
    by Ching-Yi Sung, 宋靜怡
    Published 2012
    “...碩士 === 國立臺北科技大學 === 管理學院經營管理EMBA專班 === 100 === Under the domestic health food market in recent...”
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    Others
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