Suggested Topics within your search.
Showing 61 - 80 results of 20,145 for search 'FOOD BIOTECHNOLOGY', query time: 0.73s Refine Results
  1. 61
    Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
    Get fulltext
    Article
  2. 62
    The Marketing Innovation of Biotechnology Industry — A Study of Microbial Fermentation of Food
    by Yu-hsiang Lin, 林郁翔
    Published 2011
    “... will examine the target on the biotechnology industry in the microbial fermentation of food markets...”
    Get full text
    Others
  3. 63
    Identifying the factors that affect the consumers decision when purchasing biotechnology food
    by 石永昌, 石永昌
    Published 103
    “... the factors that affect the consumer’s behavior when buying the biotechnology food. After identifying...”
    Get full text
    Others
  4. 64
    A Study of the Key Success Factors of Taiwan Food-Biotechnology Industry
    by Chih-Wei Chen, 陳志瑋
    Published 2007
    “... of the health care and the Taiwan food-biotechnology industry develop fast, many foods enterprises have invested...”
    Get full text
    Others
  5. 65
    Food biotechnology and South African consumer attitudes: implications for purchase behaviour
    by Lanzillotti, Roberto
    Published 2008
    Subjects: “...Food biotechnology...”
    Get full text
  6. 66
    Complex Biochemistry and Biotechnological Production of Betalains
    by Marijana Krsnik-Rasol, Dubravko Pavoković
    Published 2011-01-01
    Subjects: “...food colourants...”
    Get full text
    Article
  7. 67
    RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK
    Subjects: “...food safe...”
    Get full text
    Article
  8. 68
    Biocatalysis by Transglutaminases: A Review of Biotechnological Applications
    Subjects: “...food industry...”
    Get full text
    Article
  9. 69
    Investigation on the production of food ingredients and biotransformation using hairy root cultures
    by Suresh, B
    Published 2007
    Subjects: “...Biotechnology...”
    Get full text
    Others
  10. 70
    INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
    by Prosekov A.Y., Ostroumov L.A.
    Published 2016-12-01
    Subjects: “...innovative foods...”
    Get full text
    Article
  11. 71
    Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality
    by Bindu, S
    Published 2007
    Subjects: “...Biotechnology...”
    Get full text
    Others
  12. 72
    Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
    by Regina Kratzer, Michael Murkovic
    Published 2021-07-01
    Subjects: “...food ingredient...”
    Get full text
    Article
  13. 73
    Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food
    Subjects: “...biotechnology...”
    Get full text
    Article
  14. 74
    Call for planning policy and biotechnology solutions for food waste management and valorization in Vietnam
    Subjects: “...Food waste...”
    Get full text
    Article
  15. 75
    Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
    Subjects: “...food proteins and peptides...”
    Get full text
    Article
  16. 76
    Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry
    Subjects: “...food technology...”
    Get full text
    Article
  17. 77
    Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods
    Article
  18. 78
    The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health
    by Charles Daly, Ruth Davis
    Published 1998-01-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  19. 79
    Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry
    “...Applied Food Biotechnology...”
    Get full text
    Article
  20. 80
    The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health
    by C. DALY, R. DAVIS
    Published 2008-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search