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  1. 41
    Correction: Attitudes in China about Crops and Foods Developed by Biotechnology.
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    Article
  2. 42
    Plant biotechnology learning processes : export and food crops in Brazil
    by Judice, Valeria M. M.
    Published 1997
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  3. 43
    IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY
    by O. N. Goryacheva, S. A. Goryacheva
    Published 2020-04-01
    Subjects: “...biotechnology...”
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    Article
  4. 44
    Contributions of biotechnology to meeting future food and environmental security needs
    by Gartland Kevan M.A., Gartland Jill S.
    Published 2018-01-01
    Subjects: “...food supply...”
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    Article
  5. 45
    A Study on operation performance for food firms'' biotechnology investment
    by Chang Tsuey-Jong, 張萃中
    Published 2004
    “... no investments in the biotech industry, whereas food firms that had investments in biotechnology were...”
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  6. 46
    Research on the behavioral intention of consumers purchasing healthy food of biotechnology
    by Ko Kuang-Liang, 柯光亮
    Published 2008
    “... healthy food of biotechnology. Therefore, this research is carried out by taking consumers of healthy food...”
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  7. 47
    The biotechnology marketing research in Taiwan----take example of health food
    by Duh Chang-feng, 杜昌峰
    Published 2001
    “...碩士 === 國立政治大學 === 廣告學系 === 89 === This dissertation is the marketing research of Health Food...”
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  8. 48
    Innovation in agro-food biotechnology : a study in techno-science
    by Ahson, Kemal
    Published 1999
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  9. 49
    Microbial Biotechnology Providing Bio-based Components for the Food Industry
    Published 2020
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
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  10. 50
    BIOTECHNOLOGY BIOPRODUCTS "HEALING-1"
    by S. I. Artiukhova, T. T. Tolstoguzova
    Published 2014-10-01
    Subjects: “...quality of organic food products...”
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    Article
  11. 51
    Grand Challenges in Plant Biotechnology
    by Jens eKossmann
    Published 2012-04-01
    Subjects: “...Food...”
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    Article
  12. 52
    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
    Subjects: “...food proteins and peptides...”
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    Article
  13. 53
    The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
    Subjects: “...Food Safety...”
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    Article
  14. 54
    Biotechnological approaches to production of oligodextrans with potential application as functional food ingredients
    by Mountzouris, Konstantinos C.
    Published 1999
    Subjects: “...Food technology & food microbiology...”
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  15. 55
    A Study on the Innovation Business Model of the Processing Biotechnology Health Food
    by Chen-Chang Hsieh, 謝承倉
    Published 2018
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  16. 56
    Biotechnology implementation and Northern delivery optimization features for food provision in the Arctic
    by Zvorykina Y.V, Zvorykina Е.I
    Published 2018-10-01
    Subjects: “...economic and food security...”
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    Article
  17. 57
    Potential role o biotechnology in food & health problems of asean countries
    by Ghazally Ismail
    Published 2017-11-01
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    Article
  18. 58
    Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
    by Laurent Dufossé, Mireille Fouillaud
    Published 2019-12-01
    Subjects: “...food...”
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    Article
  19. 59
    Establishment and Evaluation of Biotechnological Platform for Screening Health Food with Antiinflammation Ability
    “... is to develop an efficient method for screening food components with anti-inflammation function. Here we...”
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    Article
  20. 60
    Analysis of Consumer Perceptions toward Biotechnology and Their Preferences for Biotech Food Labels
    by Mclennon, St. Everald A
    Published 2002
    “... biotechnology is examined. Conjoint analysis is used to examine consumer preferences for the labeling of biotech...”
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