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  1. 201
    Patenting Biotechnological Inventions in Europe
    by Peter Raspor, Saša Bavec
    Published 2002-01-01
    “...Food Technology and Biotechnology...”
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    Article
  2. 202
    The Biotechnological Potential of Mushroom Tyrosinases
    “...Food Technology and Biotechnology...”
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    Article
  3. 203
    Brief Note on the Development of Biotechnology
    by Karl Bayer
    Published 2014-01-01
    Subjects: “...molecular biotechnology...”
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    Article
  4. 204
    TRENDS REGARDING THE LEVEL OF THE PROCESSING, ASSORTMENT STRUCTURE AND THE QUALITY OF THE FOOD PRODUCTS
    Subjects: “...foods quality...”
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    Article
  5. 205
    Hydrogen Dark Fermentation for Degradation of Solid and Liquid Food Waste
    Subjects: “...solid food waste...”
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    Article
  6. 206
    What does it Mean to Be Well-Informed? Rhetorics, Perceptions and Attitudes on the Problem of Transgenic Food Labelling
    by JÓSEAN LARRIÓN
    Published 2016-01-01
    Subjects: “...Food...”
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    Article
  7. 207
    Application of the regulatory framework to minimize negative impacts the impact on the environment for the development of biotechnological approaches to its improvement
    by R. N. Plotnikova
    Published 2021-06-01
    Subjects: “...negative impact, environment, regulatory framework, food production, methods of protection...”
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    Article
  8. 208
    Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
    Subjects: “...Food biotechnology...”
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    Article
  9. 209
    agINFRA: a research data hub for agriculture, food and the environment [v2; ref status: indexed, http://f1000r.es/5hk]
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  10. 210
    What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience
    “...Food Technology and Biotechnology...”
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    Article
  11. 211
    Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note
    Subjects: “...▪ Diabetes ▪ Functional food ▪ Medicinal plant biotechnology ▪ Salacia genus ▪ Pharmacological...”
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    Article
  12. 212
    A Study of Investment Decision Analysis Approach for Biotechnology Firms-An Example of Diabetic Glucose Tolerance Factor Health Food (Pharmaceutical) Firm
    by Chen Tzu-chung, 陳子忠
    Published 2002
    “... in Taiwan gradually come to a worse situation because of the competition. Hence, to develop biotechnology...”
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  13. 213
    Biotechnology Applications in Fish Nutrition
    by Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
    Published 2014-10-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  14. 214
    Linkage of community composition and function over short response time in anaerobic digestion systems with food fermentation wastewater
    Subjects: “...Biotechnology...”
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    Article
  15. 215
    Les biotechnologies végétales appropriées dans le contexte du dialogue Nord-Sud
    by Lepoivre P.
    Published 1999-01-01
    Subjects: “...plant-biotechnology...”
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    Article
  16. 216
    Synthetic biology for future food: Research progress and future directions
    Subjects: “...Future food...”
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    Article
  17. 217
    Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
    by Seydi Yıkmış, Başak Gökçe Çöl
    Published 2019-01-01
    Subjects: “...biotechnology...”
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    Article
  18. 218
    Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins
    Subjects: “...biotechnology...”
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    Article
  19. 219
    Application of Proteinases in Biotechnology Industries
    by KU KUO TUNG, 顧國棟
    Published 2001
    “...碩士 === 大葉大學 === 食品工程研究所 === 89 === Biotechnology is one of the most prospective...”
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  20. 220
    The application of biotechnology in animal nutrition
    Subjects: “...biotechnology...”
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    Article
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