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  1. 20141
    Obtenção de manoproteína e β-glucana de levedura descartada em cervejaria com potencial para aplicação em alimentos
    “.... are used as biotechnological tool in brewery and after five fermentative production processes...”
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  2. 20142
    Isolamento e caracterização de bactérias eficientes na biodegradação de corantes azo sintéticos
    by Schmidt, Cássio
    Published 2018
    “..., which have a vast application in the industry. Amaranth is an azo dye used to color foods and Congo red...”
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  3. 20143
    Caracterização da produção de carotenoides pela bactéria Kocuria palustris isolada de solo do Domínio Caatinga: otimização das condições de produção e análise de atividades biológicas
    “.... === The carotenoid group is widely used as natural dyes to enrich foods and feeds, but they are also used because...”
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  4. 20144
    Efeitos das tecnologias emergentes não térmicas empregadas no processamento de suco prebiótico de maçã
    by Cavalcante, Rosane Souza
    Published 2016
    “... consumption of the demand for functional foods has shown the need for more research regarding prebiotics...”
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  5. 20145
    Producción heteróloga de monoterpenos en Saccharomyces cerevisiae: selección y mejora de cepas mediante técnicas de ingeniería metabólica
    by Rico Molins, Juan
    Published 2015
    “... and metabolites of biotechnological interest. In this work, the inherent ability of this yeast for heterologous...”
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    Doctoral Thesis
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