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  1. 1
    Food analysis
    by Célia Colli, Alexandre Rodrigues Lobo
    Published 2011-03-01
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    Article
  2. 2
    The Analysis of Food Mileages of Import Food in Taiwan
    by Wu, Ying-Chen, 吳盈縝
    Published 2017
    “...碩士 === 國立臺灣海洋大學 === 應用經濟研究所 === 105 === The purpose of this study is to analyze the food miles...”
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  3. 3
    Preliminary analysis of food flow in Food Banks
    Subjects: “...food waste, food supply, sustainable development indicators...”
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    Article
  4. 4
    Food and Drug Analysis
    by Ping-Chung Kuo
    Published 2020-05-01
    “...Food can be regarded as functional if it beneficially affects one or more target functions...”
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    Article
  5. 5
    FOOD RISK ANALYSIS
    Subjects: “...food risk analysis...”
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    Article
  6. 6
    Analysis of food saponins
    by Ireland, P. A.
    Published 1987
    Subjects: “...Saponin detection in foods...”
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  7. 7
    Advances in Food Analysis
    Published 2019
    Subjects: “...chemometric analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  8. 8
    Food and Drug Analysis
    Published 2020
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    eBook
  9. 9
    Analysis Of Food Diversification Policy In Overcoming The Food Crisis
    by Ika Widiastuti, Himawan Himawan
    Published 2021-09-01
    Subjects: “...food diversification, food crisis, local food...”
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    Article
  10. 10
    Applications of Instrumental Methods for Food and Food By-Products Analysis
    Published 2022
    Subjects: “...food identity...”
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  11. 11
    Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots
    by Melissa Goodman, Jessica Thomson, Alicia Landry
    Published 2020-05-01
    Subjects: “...food environment...”
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    Article
  12. 12
    Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon
    by Van Pelt, Craig
    Published 2018
    Subjects: “...Food as a commodity...”
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  13. 13
    FOOD SECURITY IN SUDAN: A HISTORICAL ANALYSIS OF FOOD AVAILABILITY
    by Elbushra & Ahmed
    Published 2020-02-01
    Subjects: “...Balance sheet; dietary energy supply; total food supply and self-sufficiency ratio...”
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    Article
  14. 14
    International food organizations : an analysis /
    by Efird, L. Julian
    Published 1976
    Subjects: “...Food supply...”
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  15. 15
    Analysis of Chemical Contaminants in Food
    by Claudio Medana
    Published 2020-04-01
    “...Food chemical analysis is recognized as a unique tool for the characterization of nutritional value...”
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    Article
  16. 16
    Portable NMR in food analysis
    Subjects: “...Food science...”
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    Article
  17. 17
    Colilert® applied to food analysis
    by Maria José Rodrigues
    Published 2014-06-01
    Subjects: “...Food Analysis...”
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    Article
  18. 18
    THE ANALYSIS OF COUNTERFEITING FOOD PRODUCTS
    by Paula - Angela VIDRASCU
    Published 2013-12-01
    Subjects: “...analysis...”
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    Article
  19. 19
    Analysis of Volatiles in Food Products
    by Małgorzata Starowicz
    Published 2021-09-01
    Subjects: “...food chemistry...”
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    Article
  20. 20
    Qualitative Analysis of Food Products
    Published 2021
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
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    eBook
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