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  1. 161
    The Analysis and Projection on Household Food Expenditures in Taiwan
    by Chou, Yuan-Chin, 周淵欽
    Published 1996
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  2. 162
    RESIDUAL ANALYSIS AFTER THE USE OF FOOD DETERGENTS
    by Mei-Wen Shih, 施玫雯
    Published 2006
    “... was to perform the residual analysis after the use of food detergents. Factors that might affect the residues...”
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  3. 163
    Analysis of OTA in food by ELISA and HPLC methods
    by Tsuen-Feng, 杞純鳳
    Published 2005
    “... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...”
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  4. 164
    Analysis for Commercializing the Food Distribution Traceability System
    by Tsai, Yi-Hsuan, 蔡宜璇
    Published 2010
    “...碩士 === 國立交通大學 === 工業工程與管理學系 === 98 === To ensure the safety of food distribution and to protect...”
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  5. 165
    Ribotyping analysis of Vibrio parahaemolyticus from food-
    by Kuo, Li-Pin, 郭荔平
    Published 1997
    “... of Vibrio parahaemolytics from food-poisoning outbreaks in Taiwan. The ribotyping system...”
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  6. 166
    The Application of Grey Relation Analysis on Food Technology
    by Su Yumin, 蘇育民
    Published 1999
    “... to assist PCA for data clustering, identification of food system, and analysis of the food quality...”
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  7. 167
    Food poisoning related to analysis of Staphylococcus sureus
    by Ying-Chung Lin, 林穎君
    Published 2013
    “...碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === The most common food poisoning cases of bacterial food...”
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  8. 168
    Applications of permanganate chemiluminescence to the analysis of food components
    by Agater, Irena Barbara
    Published 1999
    “...-3 and has been applied to a range of food supplements and fruit juices. The addition of a manganese...”
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  9. 169
    An Analysis of Factors Affecting Food Security in Taiwan
    by ZIH YU HUANG, 黃紫瑜
    Published 2009
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  10. 170
    An Analysis of Consumer Behavior on Food of Single Household
    by KU,CHI-MIN, 古祁民
    Published 2017
    “.... This research suggests that food enterprise should pay attention on the quality of product, build positive...”
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  11. 171
    Unavailable and Inaccessible: An Analysis of Urban Food Insecurity
    by Brown, Stephen
    Published 2012
    Subjects: “...Food Security...”
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  12. 172
    An Analysis of French Food and Beverage in Japanese Market
    by LE COQ DE KERLAND, NAOMI, 莉娜
    Published 2017
    “...碩士 === 靜宜大學 === 國際碩士學位學程 === 105 === The thesis is about French companies which get into food...”
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  13. 173
    CRITICAL ANALYSIS OF PACKAGED ORGANIC FOOD LABELS
    by CAMILA DA SILVA CONCEICAO
    Published 2012
    “... of organic food and the development of organic food market is directly concerned to consumer confidence...”
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  14. 174
    A systems approach to food accident analysis
    by Helferich, John D
    Published 2012
    “... leading to changes in industry practices. In the food industry, the current methods of accident analysis...”
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  15. 175
    Special Issue “Application of Spectroscopy in Food Analysis”
    by Alessandra Biancolillo, Federico Marini
    Published 2021-04-01
    “..., and, therefore, food analysis is a field of utmost importance [...]...”
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    Article
  16. 176
    Analysis of damage to food particles during pumping /
    by Rahardjo, Budi
    Published 1992
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  17. 177
    Food allergy: the molecular and clinical analysis of soybean
    Article
  18. 178
    Financial Analysis of Acorns Chain for Food Production
    Subjects: “...human food...”
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    Article
  19. 179
    Economic Analysis of Food Security in Peshawar, Pakistan
    “... from the analysis that food security shows strong and negative relationships with the rise...”
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    Article
  20. 180
    Mining of Nutritional Ingredients in Food for Disease Analysis
    Subjects: “...disease analysis...”
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    Article
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