Showing 101 - 120 results of 7,425 for search 'DigitalCommons@USU', query time: 2.15s Refine Results
  1. 101
    A Nutrition Education Componenet for Migrant Children Based on the K-6 Nutrient-Density Curriculum
    by Beadleson, Sandra
    Published 1982
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  2. 102
    Vitamin A and Vitamin E Status of Persons on Hemodialysis
    by Johnson, Kathleen S.
    Published 1981
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  3. 103
    Effects of Heat Treatment and Post-Treatment Holding Time on Rennet-Clotting Properties of Milk
    by Ustunol, Zeynep
    Published 1983
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  4. 104
    Synthesis of 6-Aminopenicillanic Acid-Protein Conjugates for Development of Enzyme Immunoassay for B-Lactam Antibiotics
    by Heth, Alice Ann
    Published 1984
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  5. 105
    Survival of porcine pepsin during cheddar cheese making and its effect on casein during cheese ripening
    by Majeed, Gheyath H.
    Published 1984
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  6. 106
    The Effect of Dietary Calcium and Phosphorus Levels on Audiogenic Seizure Susceptibility and Brain Neurotransmitters in Magnasium Deficient Rats
    by Chaistitwanich, Rachaneeporn
    Published 1986
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  7. 107
    Effects of Exercise and Cheese Supplemented Diet on Cholesterol and Lipoprotein Fractions in Free-living Young Human Subjects
    by Gabel, Kathleen A.
    Published 1987
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  8. 108
    Evaluation of Frogurt: A New Product Prepared by Fermentation of Ice Cream Mix
    by Mashayekh, Morteza
    Published 1988
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  9. 109
    An Investigation of Criterion-Related Validity and Clinical Sensitivity of the Internalizing Symptoms Scale for Children
    by McClun, Lisa Ann
    Published 1997
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  10. 110
    The European Defense Community
    by Alfandary, Robert H.
    Published 1954
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  11. 111
    Proteolytic Activity of Some Milk-Clotting Enzymes on K-casein and K-casein Macropeptide
    by Shammet, Khalid M.
    Published 1989
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  12. 112
    Selenium and Iron in the Rat Intestine: Effects on Lipid Peroxidation
    by Vega, Sileny
    Published 1989
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  13. 113
    A Longitudinal Study of Dietary Intake and Influence of Iron Status on Infants' and Toddlers' Mental and Motor Development
    by Wood, Steven Matley
    Published 1989
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  14. 114
    Purification and Immunological Reactivity of Commercial Microbial Milk Clotting Enzyme Preparations
    by Osuala, Chima I.
    Published 1990
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  15. 115
    Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food
    by Hekmat, Sharareh
    Published 1991
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  16. 116
    Determining the Validity of Methods Used in Meat Iron Analysis
    by Ummadi, Padmashri
    Published 1991
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  17. 117
    Effects of Heat Treatment of Ultrafiltered Milk on its Rennet Coagulation Time and on Whey Protein Denaturation
    by Yousif, Bashir H
    Published 1991
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  18. 118
    In Vivo Biopotency Evaluation of Chromium-Containing Complexes
    by Keller, Jay Rulon
    Published 1994
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  19. 119
    Symbolic Versus Sustainable: Tracking the Apparel Industry’s Response to Crisis Over Time
    by Crabb, Sadell R.
    Published 2017
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  20. 120
    Manufacture, Shelf Stability, and Acceptability of Aseptically Packaged, Unripened Soft Cheese Produced by Post-Ultra-High Temperature Acidulant Injection of Ultrafiltered Milk Concentrate
    by Moiseeva, Elena S.
    Published 1996
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