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  1. 41
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  2. 42
    Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areas
    by Gergen Iosif, Harmanescu Monica
    Published 2012-12-01
    “...Chemistry Central Journal...”
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    Article
  3. 43
    Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds
    by Izabela Michalak, Khalid Mahrose
    Published 2020-08-01
    Subjects: “...food enrichment...”
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    Article
  4. 44
    Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity
    by Shyamapada Mandal, Manisha Mandal
    Published 2015-06-01
    Subjects: “...Coriander chemistry...”
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    Article
  5. 45
    Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
    Subjects: “...green chemistry...”
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    Article
  6. 46
    Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum
    by Alam Zeb, Asif Hussain
    Published 2020-01-01
    Subjects: “...Food chemistry...”
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    Article
  7. 47
    Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
    Subjects: “...Food chemistry...”
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    Article
  8. 48
    Flavonóides e ácidos cinâmicos de cana-de-açúcar (<iSaccharum officinarum L. Poaceae) e seus produtos. Identificação e atividade antioxidante e antiproliferativa
    Subjects: “... Food chemistry ...”
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  9. 49
    Flavonóides e ácidos cinâmicos de cana-de-açúcar (<iSaccharum officinarum L. Poaceae) e seus produtos. Identificação e atividade antioxidante e antiproliferativa
    Subjects: “...Food chemistry...”
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    Others
  10. 50
    Thiol Protein/Peptide Modification by N-(Phenylseleno)phthalimide and Applications of Chemometrics in Organic Food Authentication
    by Wang, Zhengfang
    Published 2014
    Subjects: “...Analytical Chemistry...”
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  11. 51
    Investigations Into Flavor Chemistry With Special Reference to Synthesis of Volatiles in Developing Tomato Fruit (Lycopersicon Esculentum Mill.) Under Field and Glas_s Greenhouse Grown.,G
    by Dalal, K. B.
    Published 1965
    Subjects: “...Food Chemistry...”
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  12. 52
    Magnetic Molecularly Imprinted Nano-Conjugates for Effective Extraction of Food Components—A Model Study of Tyramine Determination in Craft Beers
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    Article
  13. 53
    Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
    Subjects: “...food components...”
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    Article
  14. 54
    Application of the <i>Gadidae</i> Fish Processing Waste for Food Grade Gelatin Production
    Subjects: “...gelling component...”
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    Article
  15. 55
    Chemistry rooted in cultural knowledge : unearthing the links between antimicrobial properties and traditional knowledge in food and medicinal plant resources of the Secwepemc (Shuswap) Aboriginal Nation
    by Bannister, Kelly Patricia
    Published 2010
    “... plant use as food and/or medicine by the Secwepemc (Shuswap) Aboriginal peoples of south central British...”
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  16. 56
    Bioaccumulation of arsenic, cadmium, mercury, lead and selenium in the benthic and pelagic food chain of Lake Baikal
    by Leeves, Sara Ann
    Published 2011
    Subjects: “...MSENVITOX Environmental Toxicology and Chemistry...”
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  17. 57
    Auxiliary energy-assisted biodiesel production data from solid food waste oil
    Subjects: “...Food waste recycling...”
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    Article
  18. 58
    Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt
    Subjects: “...food fortification...”
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    Article
  19. 59
    Characterization of Foods by Chromatographic and Spectroscopic Methods Coupled to Chemometrics
    by Aloglu, Ahmet Kemal
    Published 2018
    Subjects: “...Chemistry...”
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  20. 60
    Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health
    Subjects: “...Functional food...”
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    Article
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