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  1. 121
    Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
    Subjects: “...chemical characterization...”
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    Article
  2. 122
    Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
    Subjects: “...chemical compounds...”
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    Article
  3. 123
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  4. 124
    Analysis requirements for paper packaging for food
    Subjects: “...foods...”
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    Article
  5. 125
    The effect of storage on the quality parameters of baby food
    Subjects: “...baby food...”
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    Article
  6. 126
    Method Development and Validation in Food and Pharmaceutical Analysis
    Published 2023
    Subjects: “...chemical constituent profiles of Sinisan...”
    Open Access: DOAB: description of the publication
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    eBook
  7. 127
    KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING
    Subjects: “...chemical characteristics...”
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    Article
  8. 128
    Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds
    Subjects: “...food aromas...”
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    Article
  9. 129
    INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES
    by T. Kozlova
    Published 2012-02-01
    Subjects: “...Food colorings...”
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    Article
  10. 130
    The effect of electrical processing on mass transfer and mechanical properties of food materials
    by Porras-Parral, Georgina
    Published 2011
    Subjects: “...TP Chemical technology...”
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  11. 131
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials
    Subjects: “...chemical sensors...”
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    Article
  12. 132
    Mitigation of Greenhouse Gases Emission through Food Waste Composting and Replacement of Chemical Fertiliser
    by J.H. Wong, C.S. Ho, N.N.A. Mansor, C.T. Lee
    Published 2017-03-01
    “...Chemical Engineering Transactions...”
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    Article
  13. 133
    Chemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen
    by Hassan Habibi, Najmeh Ghahtan, Fatemeh Eskandari
    Published 2017-05-01
    Subjects: “...Chemical composition...”
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    Article
  14. 134
    Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
    by Ogueri Nwaiwu, Martin Itumoh
    Published 2017-03-01
    Subjects: “...chemicals...”
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    Article
  15. 135
    FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY
    by O. SHAPOVALENKO, L. KUSTOV
    Published 2019-04-01
    Subjects: “...chemical composition,...”
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    Article
  16. 136
    Methods for obtaining grain bases for food
    Subjects: “...grains, pulses,micronization, extrusion, germination, chemical composition, vitamins, grain bases...”
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    Article
  17. 137
    Comparison of Essential Oils Compositions of Boswellia carteri Birdwood as a Food and Non-food in Different Distillation from Iranian Market
    Subjects: “...Chemical composition...”
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    Article
  18. 138
    Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
    Subjects: “...Food science...”
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    Article
  19. 139
    TakaFert: Biofertilizer of Leachate Sludge and Food Wastes by Takakura Composting
    Subjects: “...Chemical analysis...”
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    Article
  20. 140
    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
    Published 2021
    Subjects: “...Food & society bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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