Showing 10,521 - 10,538 results of 10,538 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.41s Refine Results
  1. 10521
    by MELO, Jessica Coelho
    Published 2018
    ... aimed to evaluate: 1) the chemical control efficiency of the disease with commercial fungicides...
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  2. 10522
    ...) show as new technology options to be used as preservatives in foods. However, the use in necessary...
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  3. 10523
    .... Through regression analysis for each N source, was given the dose of total inhibition of nodulation...
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  4. 10524
    Published 2013
    ... gastritis. The increase of cathelicidin expression in the gastric mucosa either by the food-grade probiotic...
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  5. 10525
    .../> </o:OfficeDocumentSettings> </xml><![endif]--><p>Bojonegoro Regency is one of the major sources of food and energy and the 4...
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  6. 10526
  7. 10527
  8. 10528
    by ZANIN, João Luiz Baldim
    Published 2015
    ... to the man and raw materials in all their needs in terms ranging from housing, clothing, foods, flavors...
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  9. 10529
    by SILVA, Jos? Antonio Batista da
    Published 2016
    ... of abiotic factors such as temperature, humidity and moon phases, and also providing an analysis...
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  10. 10530
  11. 10531
  12. 10532
  13. 10533
  14. 10534
  15. 10535
    by OLIVEIRA, Deumara Galdino de
    Published 2018
    ... many benefits, such as the diversified food production, improvement of the physical, chemical...
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  16. 10536
    by Oliveira, Marcos Fernandes
    Published 2014
    ... infestation the amount of unviable eggs were evaluated and first ínstar nymphs marked. The analysis of nymphs...
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  17. 10537
    by Martins, Manoel Leonardo
    Published 2017
    ...The use of chemicals, which generates a lot off benefits, is responsible for the contamination...
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  18. 10538
    by Nolasco, Loreci Gottschalk
    Published 2016
    ... of nanoparticles on human health result of interactions and biological, physical and chemical changes in various...
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