Showing 10,401 - 10,420 results of 10,538 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 4.02s Refine Results
  1. 10401
    by Nkomo, Mpumelelo
    Published 2015
    ... in all the other four populations. To consolidate the GC-MS findings, analysis on the metabolite...
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  2. 10402
  3. 10403
  4. 10404
    ...Mestrado em Análises Clínicas === MSc in Clinical Analysis === PORTUGUÊS: A prevalência da...
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  5. 10405
    by Oliveira, Marice Nogueira de
    Published 1989
    ... use in dietetic foods or with special purposes and, also as flavoring agents. The objectives...
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  6. 10406
    by Marice Nogueira de Oliveira
    Published 1989
    ... or amino acids for its use in dietetic foods or with special purposes and, also as flavoring agents...
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  7. 10407
    by Mayós Servet, Irene
    Published 2002
    .... Chemically it is a Phenylbutazone ester. Both molecules are closely related because Suxibuzone is rapidly...
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    Doctoral Thesis
  8. 10408
    by Maria LeÃnia da Costa Gonzaga
    Published 2006
    ... of the spectroscopy analysis (FTIR and NMR) demonstrated that the purified polysaccharides and fractions (F1 and F4...
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  9. 10409
    by DINIZ, Jurema Diniz
    Published 2016
    ... and food security? e ?Human, Ecological and Biophysical Dimensions of Tropical Dry Forest?. Total...
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  10. 10410
    by Oliveira, Sheila de, 1974-
    Published 2013
    ...-chemical processes. However these plants have presented problems in the efficiency removal of organic...
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  11. 10411
    by Jyh-Jye Wang, 王志傑
    Published 2003
    ... was fermented in the solid culture medium that contained extra chemical compounds. While added 0.5% ethanol...
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  12. 10412
    by Luciana Pereira Bernd
    Published 2006
    ... to its use as ingredient of many foods for human, in addition to claimed position in the industry...
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  13. 10413
  14. 10414
    by Madeiro, Afranio Silva
    Published 2017
    ..., June and July and the lowest rainfall that occurred during the same period. Chemical composition...
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  15. 10415
    ... substances in the food chain, with high mobility in the environment. This is of concern, because vry often...
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  16. 10416
    by Marques, Leandro Maia
    Published 2018
    ..., Food, Ferrous Materials, Beverages, Nonmetallic Minerals, Chemicals, Graphics, Carts and Accessories...
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  17. 10417
    by Gitunu, Anthony Mwai Macharia
    Published 2009
    ... lifestyle, use of cash as a basis for most transactions, use of livestock manure and chemicals to improve...
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  18. 10418
    by Righi, Adne Abbud
    Published 2013
    ... extensivelly used in alternative medicine, as well as in cosmetic and food industries. However, few studies...
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  19. 10419
    by Ucles Santos, Jose Ricardo
    Published 2006
    ... of this product in Brazil and the growing demand, by consumers, of food products that are not only nutritious...
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  20. 10420
    Published 2012
    ... to the significantly less food intake. In addition, ER prolonged the lifespan of OR wild type fly, but not that of SOD...
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