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10381“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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10382by Dartora, Nessana“..., for tea manufacturing or as ingredient for foods and supplements, because it has many properties (e. g...”
Published 2015
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10383by ANDRADE, Raíssa Holanda Cavalcanti de“... considerado um produto mais adequado para elaboração e consumo. === Foods with vegetable-based probiotics have...”
Published 2018
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10384“...Rice is one of the staple foods which are one of the great potentials to be produced in premium...”
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10385by Gonzaga, Maria“... of the spectroscopy analysis (FTIR and NMR) demonstrated that the purified polysaccharides and fractions (F1 and F4...”
Published 2012
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10386by Francisco, Michele Rodrigues“... spp fungi. soil and plants by morphological and molecular analysis and was also evaluated...”
Published 2017
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10387by Modena, Sergio Ferreira“.... === Abstract: The nitrates and nitrites are salts has been using a lot as conservants and chemical additives...”
Published 2009
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10388
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10389by Silva, Mirtes Aparecida da Conceição“... === Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES === The analysis of the properties of heat...”
Published 2015
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10390by Filipovic, Marko“.... This was achieved by chemical trace analysis combined with mass balance modeling. The following topics were covered...”
Published 2015
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Doctoral Thesis -
10391by Ferreira, Lorena Lopes“... strategies are still a challenge and new alternatives are being sought to avoid the use of chemical methods...”
Published 2015
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10392by Ribeiro, Vanessa Amaral“... for the production of food. The molecular distillation technique offers an alternative to the traditional process...”
Published 2013
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10393Published 1998“... in Hong Kong --- p.15 === Chapter 1.2 --- Transmission of viruses through contaminated food --- p.18...”
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10394by Pappachan, Anju“.... A functional analysis of these motifs by way of mutations in the capsid protein and structural...”
Published 2011
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10395“... consultation facilitate clinical follow-up. All HNPCC families should undergo a thorough genetic analysis...”
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10396“... the evaluation of wine sensory evaluation based on a rapidly developing chemical analysis without the use of a...”
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Article -
10397by Carolina Fiorillo Mariani“... was treated by means of a PCA, a multivariate non-parametric analysis. During March, the water column...”
Published 2006
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10398by SIMÕES, Mirela Assunção“... to be used in a wide variety of industrial products, such as food, medicines, cosmetics, chemicals, textile...”
Published 2017
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10399by Medeiros, Janaina Fernandes de“... some advantages in relation to chemical reactions. The main advantages of these processes are the mild...”
Published 1999
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10400by PAULA, Valdemir Cordeiro de“... of action of these drugs as well as the possibilities of association with other drugs, with food and other...”
Published 2018
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