Showing 10,381 - 10,400 results of 10,538 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 2.16s Refine Results
  1. 10381
  2. 10382
    by Dartora, Nessana
    Published 2015
    ..., for tea manufacturing or as ingredient for foods and supplements, because it has many properties (e. g...
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  3. 10383
    ... considerado um produto mais adequado para elaboração e consumo. === Foods with vegetable-based probiotics have...
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  4. 10384
    by Zamrodah Y., Koestiono D., Setiawan B., Syafrial
    Published 2019-05-01
    ...Rice is one of the staple foods which are one of the great potentials to be produced in premium...
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    Article
  5. 10385
    by Gonzaga, Maria
    Published 2012
    ... of the spectroscopy analysis (FTIR and NMR) demonstrated that the purified polysaccharides and fractions (F1 and F4...
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  6. 10386
    by Francisco, Michele Rodrigues
    Published 2017
    ... spp fungi. soil and plants by morphological and molecular analysis and was also evaluated...
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  7. 10387
    by Modena, Sergio Ferreira
    Published 2009
    .... === Abstract: The nitrates and nitrites are salts has been using a lot as conservants and chemical additives...
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  8. 10388
  9. 10389
    ... === Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES === The analysis of the properties of heat...
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  10. 10390
    by Filipovic, Marko
    Published 2015
    .... This was achieved by chemical trace analysis combined with mass balance modeling. The following topics were covered...
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    Doctoral Thesis
  11. 10391
    by Ferreira, Lorena Lopes
    Published 2015
    ... strategies are still a challenge and new alternatives are being sought to avoid the use of chemical methods...
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  12. 10392
    by Ribeiro, Vanessa Amaral
    Published 2013
    ... for the production of food. The molecular distillation technique offers an alternative to the traditional process...
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  13. 10393
    Published 1998
    ... in Hong Kong --- p.15 === Chapter 1.2 --- Transmission of viruses through contaminated food --- p.18...
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  14. 10394
    by Pappachan, Anju
    Published 2011
    .... A functional analysis of these motifs by way of mutations in the capsid protein and structural...
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  15. 10395
    by Shu-Chen Wei, 魏淑鉁
    Published 2003
    ... consultation facilitate clinical follow-up. All HNPCC families should undergo a thorough genetic analysis...
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  16. 10396
  17. 10397
    by Carolina Fiorillo Mariani
    Published 2006
    ... was treated by means of a PCA, a multivariate non-parametric analysis. During March, the water column...
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  18. 10398
    by SIMÕES, Mirela Assunção
    Published 2017
    ... to be used in a wide variety of industrial products, such as food, medicines, cosmetics, chemicals, textile...
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  19. 10399
    by Medeiros, Janaina Fernandes de
    Published 1999
    ... some advantages in relation to chemical reactions. The main advantages of these processes are the mild...
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  20. 10400