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  1. 21
    Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis
    “... as natural food preservatives), based on the combination of HPTLC (High Performance Thin Layer...”
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    Article
  2. 22
    Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis
    by R. G. Lorica, F. R. Uyenco
    Published 1983-12-01
    Subjects: “...Chemical Analysis...”
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    Article
  3. 23
    Chemical characterization of sorghum and millet grain and their use in baked products
    by Badi, Sitt Elnafar Mahgoub
    Published 2011
    Subjects: “...Sorghum as food...”
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  4. 24
    CHEMICAL AND PHYSICAL PROPERTIES OF CUCURBITA DIGITATA AND APODANTHERA UNDULATA STARCHES
    by Mohammadi, Issa Nour
    Published 1981
    Subjects: “...Starch -- Analysis....”
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  5. 25
    Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
    by F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik
    Published 2021-03-01
    Subjects: “...food analysis...”
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    Article
  6. 26
    The Chemical Analysis of the Tennessee Green Pod Pole Bean
    by Mitchell, O. R.
    Published 1941
    Subjects: “...food value...”
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  7. 27
    Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
    by Congfa Yang, Shanyi Chen, Qi Qin
    Published 2018-12-01
    “...Chemical Engineering Transactions...”
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    Article
  8. 28
    Analysis of Chemical Materials of Sodium Diclofenac Drugs In Legal Private Food Which is Different in Makassar
    by Masdiana Tahir, St Maryam, Andi Wahdania
    Published 2018-10-01
    “... and eliminate pain through out the body. One of the medicinal chemicals which is commonly added in thesore...”
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    Article
  9. 29
    Activity Pattern and Food Chemical Analysis of Taiwanese Macaques (Macaca cyclopis) at Fushan Experimental Forest
    by Chun-Ming Lai, 賴均銘
    Published 2010
    “... budget and diet. Date on daily traveling distance and plant sampling for chemical analysis were also...”
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  10. 30
    Traditional versus commercial food processing techniques - A comparative study based on chemical analysis of selected foods consumed in rural Zimbabwe.
    Subjects: “...commercially processed foods...”
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    Article
  11. 31
    Food Bioactive Compounds: Chemical Challenges and Opportunities
    Published 2023
    Subjects: “...chemical compositions...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 32
    Food Bioactive Compounds: Chemical Challenges and Opportunities
    Published 2023
    Subjects: “...chemical compositions...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  13. 33
    Chemical, sensory and consumer analysis of cork taint in South African wines
    by Van Eeden, Petrus Rabe
    Published 2009
    Subjects: “...Dissertations -- Food science...”
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  14. 34
    PHYSICO-CHEMICAL DETERMINATION OF CARBOHYDRATES IN THE FOODS AND BEVERAGES
    by I. I. Korenman, N. Ia. Mokshina, A. A. Bychkova
    Published 2014-01-01
    “... of carbohydrates in foods and beverages has been developed. As a titrant was used isopropanol solution of boric...”
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    Article
  15. 35
    Chemical Constituents of Chrysanthemum Morifolium in Food Processing
    by Ming Zhang, Fuyong Bian, Chaozhi Han, Guangfu Li
    Published 2018-12-01
    “...Chemical Engineering Transactions...”
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    Article
  16. 36
    Risk ranking of chemical and microbiological hazards in food
    Subjects: “...chemical hazards...”
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    Article
  17. 37
    Food Safety and Chemical Contaminants: An Overview a
    by A. Ali, M.H. Akhtar
    Published 2004-06-01
    Subjects: “...food safety, chemical contaminants, health risks, risk assessment, risk management strategies....”
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    Article
  18. 38
    Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
    Subjects: “...Chemical food analysis...”
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    Article
  19. 39
    Analysis of a large food chemical database: chemical space, diversity, and complexity [version 1; referees: 2 approved, 1 approved with reservations]
    “...Background: Food chemicals are a cornerstone in the food industry. However, its chemical diversity...”
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    Article
  20. 40
    Analysis of a large food chemical database: chemical space, diversity, and complexity [version 2; referees: 2 approved, 1 approved with reservations]
    “...Background: Food chemicals are a cornerstone in the food industry. However, its chemical diversity...”
    Get full text
    Article
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