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  1. 141
    Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
    Published 2023
    Subjects: “...food supplement analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  2. 142
    Hopf bifurcation analysis in a predator–prey model with time delay and food subsidies
    by Yuxiao Guo, Nannan Ji, Ben Niu
    Published 2019-03-01
    “...Advances in Difference Equations...”
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    Article
  3. 143
    Technological Advances to Reduce <i>Apis mellifera</i> Mortality: A Bibliometric Analysis
    Subjects: “...bibliometric analysis...”
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    Article
  4. 144
    Assesment of winter wheat advanced lines by use of multivariate statistical analyses
    Subjects: “...advanced lines...”
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    Article
  5. 145
    Urban consumers’ attitude towards organic food in Sri Lanka
    by S H P Malkanthi
    Published 2020-06-01
    Subjects: “...Organic food...”
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    Article
  6. 146
    From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences
    Subjects: “...food...”
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    Article
  7. 147
    A Study on the Legal System of Food Risk Analysis－Lesson from the Legal System of the European Food Safety Authority System for Risk Assessment
    by Hsin-Chi Lai, 賴心騏
    Published 2019
    “... because the Food Safety Law was amended on June 19, 2013, and the risk analysis system was explicitly...”
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  8. 148
    Bibliometric Analysis on the Papers Dedicated to Microplastics in Wastewater Treatments
    by Simonetta Palmas, Annalisa Vacca, Laura Mais
    Published 2021-07-01
    Subjects: “...bibliometric analysis...”
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    Article
  9. 149
    Walnut paste: oxidative stability and effect of grape skin extract addition
    by Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno
    Published 2019-09-01
    Subjects: “...Food analysis...”
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    Article
  10. 150
    Analysis of reactive dicarbonyl species and advanced glycation end products in processed meat products
    by Yu-Han Liu, 劉忬函
    Published 2019
    “...碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === Maillard reaction always occurs during food processing...”
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  11. 151
    Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning
    by Josephine Mylan, Helen Holmes, Jessica Paddock
    Published 2016-08-01
    Subjects: “...food...”
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    Article
  12. 152
    Sequencing Systemic Therapy Pathways for Advanced Hepatocellular Carcinoma: A Cost Effectiveness Analysis
    Subjects: “...cost effectiveness analysis...”
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    Article
  13. 153
    Use of Magnetic Resonance Imaging in Food Quality Control: A Review
    Subjects: “...Food Analysis...”
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    Article
  14. 154
    Research and Regulatory Advancements on Remediation and Degradation of Fluorinated Polymer Compounds
    Subjects: “...thermal degradation analysis...”
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    Article
  15. 155
    TMT characteristics, financial capacity and expansion decision: An empirical analysis of the food & beverage industry
    by Chin-Sen Wu, 吳金森
    Published 2015
    “...碩士 === 國立高雄第一科技大學 === 財務管理研究所 === 103 === Using a data set of food and beverage firms in Taiwan...”
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  16. 156
    Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications
    by Huiwen Yu, Lili Guo, Mourad Kharbach, Wenjie Han
    Published 2021-04-01
    Subjects: “...food industry...”
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    Article
  17. 157
    Aiming for better use of convenience food: an analysis based on meal production functions at home
    by Satoshi Nakano, Ayu Washizu
    Published 2020-02-01
    Subjects: “...Indicator of convenience food usage intensity...”
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    Article
  18. 158
    Recent Advances in Metal Organic Frameworks Based Surface Enhanced Raman Scattering Substrates: Synthesis and Applications
    by Panxue Wang, Yan Sun, Xiang Li, Li Wang, Ying Xu, Guoliang Li
    Published 2021-01-01
    Subjects: “...food filed...”
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    Article
  19. 159
    A molecular analysis of the mechanisms of weak acid inhibition in Escherichia coli
    by Roe, Andrew James
    Published 1998
    Subjects: “...Food preservation...”
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  20. 160
    Antioxidants in Foods
    Published 2021
    Subjects: “...Food & society bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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