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  1. 101
    Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis
    by Raffaella Colombo, Adele Papetti
    Published 2020-07-01
    Subjects: “...food quality...”
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    Article
  2. 102
    Progress in the Analysis of Food Allergens through Molecular Biology Approaches
    Subjects: “...food allergen...”
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    Article
  3. 103
    Analysis for Growth Potential in Response to Changes in the Online Food Market
    by Jonghwa Kim
    Published 2020-05-01
    Subjects: “...use media and food service...”
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    Article
  4. 104
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
    Published 2021
    Subjects: “...bibliometric analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  5. 105
    When is genetic modification socially acceptable? When used to advance human health through avenues other than food.
    “...Given the potential for genetic modification (GM) to impact human health, via food and health...”
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    Article
  6. 106
    Recent Advances in Sample Preparation for Cosmetics and Personal Care Products Analysis
    “... challenge for their analysis, most of them requiring a sample pre-treatment step before analysis. Classical...”
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    Article
  7. 107
    Advanced phenotyping and phenotype data analysis for the plant growth and development study
    Subjects: “...data analysis...”
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    Article
  8. 108
    Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability
    Subjects: “...nonthermal food processing technologies...”
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    Article
  9. 109
    Aesthetics of Korean foods: The symbol of Korean culture
    Subjects: “...ethnic food...”
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    Article
  10. 110
    A Survey on the Recent Advances of Deep Community Detection
    Subjects: “...network analysis...”
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    Article
  11. 111
    ANALYSIS OF THE AGRIBUSINESS SECTOR AS A POTENTIAL AND SUSTAINABILITY SECTOR IN FOOD SECURITY
    by Patiung M., Susilo A., Ernawati
    Published 2021-05-01
    Subjects: “...analysis...”
    Article
  12. 112
    Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review
    by Magdalena Wrona, Cristina Nerín
    Published 2020-02-01
    Subjects: “...food packaging...”
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    Article
  13. 113
    Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis
    by Lu, Jiamin
    Published 2012
    Subjects: “...food insecurity...”
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  14. 114
    The Practice and Challenge of Risk Analysis in the EU Food Safety Management System
    by Chen-Chun Lee, 李成鈞
    Published 2011
    “... modernization can be seen as a “self-confrontation ” with the effects of“risk society”. Food is the basic...”
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  15. 115
    Assessing the impact of seasonality on the adjustment foods ingredients
    by G. V. Alekseev, O. I. Aksenova
    Published 2016-04-01
    Subjects: “...segment analysis...”
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    Article
  16. 116
    Advances in Eating Disorders
    Published 2021
    Subjects: “...chronic food restriction...”
    Open Access: DOAB: description of the publication
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    eBook
  17. 117
    Advancement in Dietary Assessment and Self-Monitoring Using Technology
    Published 2020
    Subjects: “...food availability...”
    Open Access: DOAB: description of the publication
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    eBook
  18. 118
    Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides
    by Pei-Gee Yap, Chee-Yuen Gan
    Published 2020-09-01
    “...Foods...”
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    Article
  19. 119
    Durum Wheat Products - Recent Advances
    Published 2023
    Subjects: “...food texture...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  20. 120
    Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014
    Subjects: “...food industry...”
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    Article
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