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Showing 121 - 140 results of 756 for search '"unripe"', query time: 2.64s Refine Results
  1. 121
    Production and characterization of biodegradable films of banana starch and flour reinforced with cellulose nanofibers = Produção e caracterização de filmes biodegradáveis de amido e farinha de banana reforçados com nanofibras de celulose
    Subjects: “...Unripe banana...”
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  2. 122
    ESTUDO DA VIABILIDADE DE MICRORGANISMO PROBIÓTICO BIFIDOBACTERIUM LACTIS EM PATÊ DE FRANGO COM CARACTERÍSTICAS SIMBIÓTICAS E SUA AÇÃO NA ESTABILIZAÇÃO DA OXIDAÇÃO LIPÍDICA.
    by Costa, Renata Brum
    Published 2013
    Subjects: “...Unripe banana flour...”
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  3. 123
    Avaliação da eficácia de extratos oleosos de frutos verdes e maduros de cinamomo (Melia azedarach) sobre Rhipicephalus (Boophilus) microplus (Acari: Ixodidae) Evaluation of efficacy of ripe and unripe fruit oil extracts of Melia azedarach against Rhipicephalus (Boophilus) microplus (Acari: ixodidae)
    “... produced: one of unripe fruits and three of ripe fruits, being one with the fruits immediately processed...”
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  4. 124
    Efeito da farinha de banana verde sobre o funcionamento intestinal de pacientes diabéticos, constipados, com doença renal crônica, submetidos a tratamento de hemodiálise
    by Iara Gumbrevicius
    Published 2016
    Subjects: “... Unripe banana flour ...”
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  5. 125
    Efeito da farinha de banana verde sobre o funcionamento intestinal de pacientes diabéticos, constipados, com doença renal crônica, submetidos a tratamento de hemodiálise
    by Gumbrevicius, Iara
    Published 2016
    Subjects: “...Unripe banana flour...”
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  6. 126
    Physicochemical, Pharmacokinetic, and Toxicity Evaluation of Methoxy Poly(ethylene glycol)-<i>b</i>-Poly(<span style="font-variant: small-caps">d</span>,<span style="font-variant: small-caps">l</span>-Lactide) Polymeric Micelles Encapsulating Alpinumisoflavone Extracted from Unripe <i>Cudrania tricuspidata</i> Fruit
    “...Alpinumisoflavone, a major compound in unripe <i>Cudrania tricuspidata</i> fruit is reported...”
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  7. 127
    Impacto de ingrediente funcional sobre a saúde intestinal
    by Souza, Gabriela Santos
    Published 2014
    Subjects: “...Unripe banana flour...”
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  8. 128
    Conservação pós-colheita de figos verdes (Ficus carica L.) cv. roxo de Valinhos tratados com hipoclorito de sódio e armazenados sob refrigeração em atmosfera modificada passiva Post-harvest conservation of unripe figs (Ficus carica L.) cv. "roxo de Valinhos" treated with sodium hypochlorite and stored under refrigeration in passive modified atmosphere
    “... of unripe figs cv. "Roxo de Valinhos", through physico-chemical analyses, during storage. After selection...”
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  9. 129
    Avaliação da potencialidade da farinha de banana verde como ingrediente funcional: estudo in vivo e in vitro
    by Milana Cara Tanasov Dan
    Published 2011
    Subjects: “... Unripe banana flour (UBF) ...”
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  10. 130
    Avaliação da potencialidade da farinha de banana verde como ingrediente funcional: estudo in vivo e in vitro
    by Dan, Milana Cara Tanasov
    Published 2011
    Subjects: “...Unripe banana flour (UBF)...”
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  11. 131
    Efeito trófico dos carboidratos não-disponíveis de banana/plátano verde sobre o intestino grosso de ratos adultos
    by Milana Cara Tanasov Dan
    Published 2007
    Subjects: “... Unripe banana ...”
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  12. 132
    Efeito trófico dos carboidratos não-disponíveis de banana/plátano verde sobre o intestino grosso de ratos adultos
    by Dan, Milana Cara Tanasov
    Published 2007
    Subjects: “...Unripe banana...”
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  13. 133
    Polyphenolic Compounds in Wine and Beer
    Published 2022
    Subjects: “...unripe grape juice...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  14. 134
    Polyphenolic Compounds in Wine and Beer
    Published 2023
    Subjects: “...unripe grape juice...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  15. 135
    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
    Published 2022
    Subjects: “...unripe grape juice...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 136
    Chemical and pharmacological comparisons on Evodia rutaecarpa at different harvesting time
    by Huai-ling, 吳惠玲
    Published 2012
    “...碩士 === 高雄醫學大學 === 藥學研究所 === 100 === Wu-Chu-Yu is specified for the dried, unripe fruit of Evodia...”
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  17. 137
    RECOVERY OF THE BIOLOGICAL ACTIVE COMPOUNDS OF Musa Sp. THROUGH MICROWAVE ASSISTED EXTRACTION
    by Farhan M. Said
    Published 2017-12-01
    “... for unripe Musa sp. 800 W was the best. The best irradiation time was 90 s, where it extracted almost 90...”
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    Article
  18. 138
    Component analysis of backcross genetically modified anti-Papaya ringspot virus domestic papaya fruits
    by Jin-Yu Lin, 林勁妤
    Published 2011
    “... the chemical compositions between unripe and ripe papaya fruits, the levels of proximate constituents (moisture...”
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  19. 139
    Post-harvest changes in cell walls of mango fruits
    by John, Melford Apti
    Published 1985
    “... unripe and ripe mango fruits showed significant differences. Cell-wall fractions from each were obtained...”
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  20. 140
    PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
    “... the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric...”
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    Article
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