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361by J. A. Solís-Fuentes, R. C. Ayala-Tirado, A. D. Fernández-Suárez, M. C. Durán-de-Bazúa“... from the seed (MSSO) of ripe and unripe fruits, was studied. The MSSO from ripe fruits was dry...”
Published 2015-03-01
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364by Franciscleudo Bezerra da Costa, Rolf Puschmann, Silvino Intra Moreira, José Ivo Ribeiro Junior, Fernando Luiz Finger“.... Fruits were harvested at green unripe stage from a commercial plantation in Janaúba-MG, in July...”
Published 2010-03-01
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365by Taina Kuusi“... slight, as unripe berries were removed from the samples before analysis. However, some effect may have...”
Published 1966-09-01
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366“... cultivars of yellow soybeans (ripe seeds) and two of green soybeans (unripe seeds) were chosen. One yellow...”
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367“... for unripe FFB and 5.64 kg/cm2 for overripe FFB. The highest voltage is obtained for ripe FFB and less...”
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368by Vasconcelos, Mirele da Silveira“... (unripe) and 6 (ripe). Were determined in the juice total polyphenols, vitamin C, anthocyanins, flavanols...”
Published 2016
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369by Miller Kenneth B, Payne Mark J, Bergmeier Stephen C, Krake Susann H, Hurst W Jeffrey, Stuart David A“... harvested from unripe and ripe cacao pods, we find only (-)-epicatechin and (+)-catechin...”
Published 2011-09-01
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370“... and chemical composition of gelugur fruit. Gelugur acid fruits with the different maturity level such as unripe...”
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371“... of ripe Fuerte avocado was higher than that of unripe or overripe avocado....”
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372by Joanna Ostrzycka, Marcin Horbowicz, Włodzimierz Dobrzański, Leszek S. Jankiewicz, Jan Borkowski“... during ripening. The content of oxalic acid was 11-18 mg 100 g-1 in ripe fruit and up to 54 mg in unripe...”
Published 2014-01-01
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373“... (unripe, ripe, overripe) underwent alcoholic fermentation using commercially available yeast strains. Gas...”
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374by Nicole M. Vetö, Frank Guzman, Franceli R. Kulcheski, Ana Lúcia A. Segatto, Maria Eduarda G. Lacerda, Rogerio Margis, Andreia C. Turchetto-Zolet“... of fruit ripening. The transcriptomic analysis performed encompassing leaves, unripe and ripe fruits...”
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375by A. Bandi“... (Nicotiana tabacum L.), bean pods (Phaseolus vulgaris L) and unripe nuts (Juglans regia L.). Determination...”
Published 2014-04-01
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376by Didar Ucuncuoglu“... or unripe Ayvalik and Memecik), production (organic, stone mill, cold press, two or more centrifugation...”
Published 2019-05-01
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377by Ekman-Ordeberg Gunvor, Vladic Tomislav, Blesson Chellakkan S, Vladic-Stjernholm Ylva, Sahlin Lena“... pregnancy.</p> <p>The study groups were postterm nulliparous women with unripe cervices undergoing cervical...”
Published 2009-10-01
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378by Barbara eBlanco-Ulate, Barbara eBlanco-Ulate, Estefania eVincenti, Ann L T Powell, Dario eCantu“... in the transition from resistance to susceptibility. In general, unripe fruit are resistant to pathogen infection...”
Published 2013-05-01
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379“... countries, both the unripe fruits and leaves are used to cure different ailments. This vegetable is said...”
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380Phenological synchrony and seasonality of understory Rubiaceae in the Atlantic Forest, Bahia, Brazil“... for this genus. Fruiting was also seasonal and correlated with all the climatic variables, unripe fruit...”
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