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  1. 301
    Efeito corretivo do consumo dos sucos de acerola (Malpighia Emarginata DC.) sobre parâmetros bioquímicos e genotóxicos em camundongos alimentados com uma dieta cafeteria
    by Leffa, Daniela Dimer
    Published 2014
    “... and antigenotoxic effects of acerola juice (unripe, ripe and industrial), as well as its main pharmacologically...”
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  2. 302
    Analyses of Flavor Volatile Compounds from Guava (Psidium guajava L.) Fruits and Leaves
    by Hsin-Chun Chen, 陳信君
    Published 2006
    “...-Shan whole guava (unripe, ripe and overripe) fruits and their cubes. 3. Comparisons of volatile...”
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  3. 303
    OrganiQ produce farm
    “..., discarding the traditional marketing of fresh produce which was picked when it was still unripe hundreds...”
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  4. 304
    Isolation and Molecular Identification of Endophytic Bacteria from Durian Arillus (Durio zibethinus Murr.) var. Matahari
    Published 2014-12-01
    “... were identified by 16S rRNA sequence analysis from ripe and unripe stages of Durian fruits var...”
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    Article
  5. 305
    Influence of terms sowing and methods cultivation on the mas inflorences and seeds of two form moldavian dragonhead (Dracocephalum moldavica L.)
    “... od from dragonhead. One ascertained, that plants from fifth time - limit of sowing former unripe. One...”
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    Article
  6. 306
    Shifts in Color Discrimination during Early Pregnancy
    by Levente L. Orbán, Farhad N. Dastur
    Published 2012-04-01
    “... in subjective preference away from images of foods that appear either unripe or spoiled. Both...”
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    Article
  7. 307
    Alphas Storytelling: Mapping Childrenswear Possible Worlds, Defining Seasonal Brands Territories
    by Simona Ironico
    Published 2018-12-01
    “... unripe consumer culture....”
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    Article
  8. 308
    Food and foraging preferences of three pteropodid bats in southern India
    by M.R Sudhakaran, Paramanantha Swami Doss
    Published 2012-01-01
    “... to the developmental stages of fruits namely, immature, unripe and ripe. There is a relationship between the foraging...”
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    Article
  9. 309
    Roles of Abscisic Acid in Fruit Ripening
    by Sutthiwal SETHA
    Published 2012-08-01
    “... to environmental stresses, and fruit ripening. ABA concentration is very low in unripe fruit, but it increases as a...”
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    Article
  10. 310
    Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece
    “... and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5 %, w/w) than the leaves (0.1...”
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    Article
  11. 311
    Estimation of the chlorophyll concentration in seven Citrus species of Kokrajhar district, BTAD, Assam, India
    by Mohesh Gogoi, Miniswrang Basumatary
    Published 2018-04-01
    “... in the unripe stage. The spectral properties of chlorophylls are essential in harvesting light energy...”
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    Article
  12. 312
    Corrosion Inhibition Studies of Mild Steel in Acid Medium Using Musa Acuminata Fruit Peel Extract
    by N. Gunavathy, S. C. Murugavel
    Published 2012-01-01
    “...The inhibition effect of unripe fruit peel extract of Musa acuminata (Cultivar variety – Nendran...”
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    Article
  13. 313
    Extraction and Application of the Effective Constituents from Citrus
    by Jun-ren Chen, 陳俊仁
    Published 2009
    “... on enhancing the value of the unripe Citrus. Experiments have been carried out to extract essential oils...”
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  14. 314
    OrganiQ農場
    “... the traditional marketing of fresh produce which was picked when it was still unripe hundreds of kilometers away...”
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  15. 315
    Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall
    “.... In the hemicellulose domain, xyloglucanase enzyme activity was higher in ‘AC-F’ at the firm unripe stage, a finding...”
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    Article
  16. 316
    Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts
    “..., sea buckthorn displayed significantly different fungal communities. Unripe berries were shown...”
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    Article
  17. 317
    Pengembangan Sistem Penilaian Kematangan Tandan Buah Segar Kelapa Sawit menggunakan Citra 680 dan 750 NM
    by Agung Wahyu Setiawan, Alfie R. Ananda
    Published 2020-02-01
    “..., there are 24 FFB that are used as training data that consists of 10 ripe and 14 unripe. A total of 77 FFB...”
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    Article
  18. 318
    Application of Green Bananas in Baked Products
    by Huang Hsinyi, 黃馨儀
    Published 2013
    “...碩士 === 中國文化大學 === 生活應用科學系 === 101 === The unripe green banana contain the resistant starch which...”
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  19. 319
    Antimicrobial Activities of Guava (Psidium guajava L. cv. ‘Jen-Ju Bar’), Cranberry (Vaccinium macrocarpon) and Lemon (Citrus limon (Linn.) Burm.f.)
    by Yu-Jung Chen, 甄玉蓉
    Published 2008
    “... activity of fruit extracts from cranberry (Vaccinium macrocarpon), unripe guava (Psidium guajava L...”
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  20. 320
    Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary fiber naturally changed by the papaya ripening
    “... effects of the papaya pectin derived from unripe to ripe papayas in cancer cell lines, in galectin-3...”
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