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  1. 1
    Restaurant industry and marketing plan for Studio Thai restaurant
    by Pitisom, Yingluck
    Published 2004
    Subjects: “...Restaurant management...”
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  2. 2
    Restauration contemporaine, restauration de l’Art contemporain
    by Anne van Grevenstein-Kruse
    Published 2009-08-01
    Subjects: “...histoire de la restauration...”
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    Article
  3. 3
    Restauration et non-restauration en art contemporain,
    by Catherine Defeyt
    Published 2009-04-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  4. 4
    The Planning for Theme Restaurant— Shanghai Live Shrimp Restaurant
    by Chung-Ming Chen, 陳仲銘
    Published 2015
    “... attract customers. Another aim is to find out whether the elements are important to a themed restaurant...”
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  5. 5
    Restauration épistémologique 
    by Alfredo Vega Cardenas
    Published 2011-05-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  6. 6
    Restaurant menu.
    Published
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  7. 7
    A Restaurant
    by Cornell, Taylor Alexandra
    Published 2020
    Subjects: “...restaurant...”
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  8. 8
    Restaurant review
    by Grigoriy A. Gerasimov
    Published 2015-05-01
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  9. 9
    Restauration et non-restauration en art contemporain 2,
    by Catherine Defeyt
    Published 2010-04-01
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
  10. 10
    Business strategy of combinative restaurants - the case study of B restaurant
    by Chien-Ming Liao, 廖建銘
    Published 2009
    “..., the people in Taiwan have regarded the eating habits as an art and an enjoyment. Because the restaurants only...”
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  11. 11
    The Influence of Restaurant Experience on Customer Satisfaction : The Theme Restaurant as An Example
    by Po-Kai Fan, 范柏凱
    Published 2008
    “... and the after purchasing satisfaction degree. The dissertation take themed restaurant for instance, it use...”
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  12. 12
    Core competence analysis for a Japanese restaurant to develop as Chain restaurants －A case study of K Restaurant
    by 曾書薰
    Published 2017
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  13. 13
    The Marketing Strategy of Exotic Restaurants – A Case Study of D Restaurant
    by Hsu, Ying-Hsin, 許尹馨
    Published 2019
    “..., and high acceptance of exotic food and culture. However, in the case of competition in exotic restaurants...”
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  14. 14
    The study on customer satisfaction of chain restaurant-The restaurant of Wang Steak Group
    by Chieh-Jui Chen, 陳杰瑞
    Published 2007
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  15. 15
    Innovation within Fast Food Restaurants : The role of the local restaurant management
    Subjects: “...Fast Food Restaurants...”
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  16. 16
    The IKEA Effect in Restaurants : Testing Do-It-Yourself Effects in Restaurant Meals
    by Bergmann, Niklas, Turelli, Dario
    Published 2018
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  17. 17
    Design of a restaurant
    by TSANG, Tak Po
    Published 1937
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  18. 18
    STUDIES PROFITABILITY OF RESTAURANTS
    by Cristiana Tindeche, Romeo Cătălin Creţu
    Published 2015-09-01
    “... are delicious, abundant, relatively cheap and available in any moment of the day, this type of restaurants...”
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    Article
  19. 19
    Restauration ou bouleversement ?
    by Ludwig Vones
    Published 2019-11-01
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  20. 20
    Une restauration « spectaculaire »
    “...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...”
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    Article
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