Showing 161 - 180 results of 15,004 for search '"restaurant"', query time: 0.85s Refine Results
  1. 161
  2. 162
    by Felch, Trevor
    Published 2011
    Subjects: ...Restaurants...
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  3. 163
  4. 164
    by Fitri Abdillah, Ida Bagus Putu Wira Diana
    Published 2018-03-01
    ... business. The objective of this research is to measure the restaurant performance by using BSC. Data...
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    Article
  5. 165
    by Olivier Steib
    Published 2016-03-01
    ...CeROArt : Conservation, Exposition, Restauration d'Objets d'Art...
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    Article
  6. 166
    by Seliutin Sergii V.
    Published 2018-10-01
    Subjects: ...restaurant enterprise...
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  7. 167
  8. 168
  9. 169
    Published 2014
    Subjects: ...Restaurant Food Environment...
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  10. 170
    by Shatskikh, Anna
    Published 2013
    ... examined the core drivers of using mobile payments (MPs) in restaurant industry from the consumers...
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  11. 171
  12. 172
    by I-Lun Hsia, 夏翊倫
    Published 2000
    ...), in July 1995. Since September 1996, the MOEA began to accept the applications. The rules for restaurant...
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  13. 173
    by Huang, Chung Chin, 黃純芩
    Published 2013
    ...碩士 === 東海大學 === 餐旅管理學系 === 101 === During the peak time, such as holidays, if restaurant could...
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  14. 174
    by Huang Guan-Ming, 黃冠鳴
    Published 2013
    ... lead guests to seat and order when they enter the restaurant. Then the robot will send the menu...
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  15. 175
    by Fan, Jiang, YaLan, 范姜雅藍
    Published 2012
    ... for programming and an easy way of obtaining friend’s status. This paper propose a restaurant recommendation...
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  16. 176
    by Guo-Ying Hung, 洪國穎
    Published 2013
    ...碩士 === 國立中山大學 === 企業管理學系研究所 === 101 === To start and run successful chain restaurants...
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  17. 177
  18. 178
    by Wu, Zih-Yan, 吳治彥
    Published 2011
    ... of differential drive as the carrier of restaurant service robot, and utilize different methods to measure...
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  19. 179
    by Lien, Chia-Chen, 連佳振
    Published 1997
    ... behaviorvariables---(dining at the same vegetarian restaurant and diningtime...
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  20. 180
    by Ho, HsinChing, 何欣靜
    Published 2014
    ... into the effect exerted by the customer’s perception of the restaurants’ self-congruity and level of dish...
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