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  1. 41
    A Study on the Business Strategy of Restaurant Industry - Take Garden Restaurant T as Example
    by Ching-yuan Chen, 陳清源
    Published 2012
    “... and external environment in the case of T restaurant analyzes the business strategy and operation...”
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  2. 42
    Effects of the Environmental Attributes of Chinese Chain Restaurant and Western Chain Restaurant on Consumers
    by Jui-Ching Huang, 黃瑞菁
    Published 2003
    “...碩士 === 世新大學 === 觀光學研究所(含碩專班) === 91 === At present, the chain restaurants have more and more...”
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  3. 43
    Research on the Problems and Strategies in Traditional Noodles Restaurant- A Case Study of J Restaurant
    by Lin,Ching-Yao, 林敬堯
    Published 2018
    “.... Through observations and interviews, the study identified the main problem by J restaurant and designed...”
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  4. 44
    The Marketing Strategies of Spicy Hotpot Restaurants—An Example of 「The M Spicy Hotpot Restaurant」Case
    by Wan-ChihPeng, 彭婉芝
    Published 2014
    “... environment, quality of food, quality of service, customer satisfaction and customer loyalty for M restaurant...”
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  5. 45
    RESTAURANT MANAGERS' PERCEPTIONS OF SERVICE QUALITY: THE MEDIATING ROLE OF RESTAURANT SIZE AND SEATING CAPACITY
    by Marko Kukanja, Tanja Planinc, Tadeja Jere Jakulin
    Published 2020-03-01
    Subjects: “...restaurant industry...”
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    Article
  6. 46
    Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide
    by Kiattipoom Kiatkawsin, Ian Sutherland
    Published 2020-03-01
    Subjects: “...luxury restaurant...”
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    Article
  7. 47
    Customer experiences and expectations of sit-down restaurants: An auto-ethnographic perspective on restaurant failure.
    Subjects: “...restaurant...”
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    Article
  8. 48
    Study on the perceived quality of healthy dietary restaurant of consumer and restaurant owner in Taipei city
    by Chung-Lien Chen, 陳中蓮
    Published 2005
    “... of healthy diet. There are more and more restaurants bragged about the health concept. Simultaneously, health...”
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  9. 49
    The Attractive of Urban Combinative Restaurants-A Research on Major Combinative Restaurants in Taichung City
    by Jun-chun Yang, 楊潤君
    Published 2005
    “... of the combinative restaurants to consumers from the viewpoints of consumers. Combinative restaurants in urban area...”
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  10. 50
    The Impact of Perception Preference for Restaurants’ Landscape with Servicescape and Restaurant Types on Consumers’ Purchase Intention
    by Tzu-Fan Hung, 洪慈璠
    Published 2013
    “...’ perception preference for independent and chain restaurants’ landscape with servicescape on purchase...”
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  11. 51
    Service Encounter and Customer Relationship- The　Customer　Experiences　Research　of　The　Exotic　Restaurants　and　Local　Restaurants
    by Wu, Pinyi, 吳品儀
    Published 2012
    “... style have been changed, a lots of people decide to dine outside, as a result, restaurant industry has...”
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  12. 52
    Computer Simulation Approach to A Restaurant Waiting List -Wang-steak Restaurant as An Example
    by Yi-Heng Pai, 白宜弘
    Published 2000
    “...-steak Restaurant, using computer to monitor and to understand the really life of waiting list; thus...”
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  13. 53
    THE STUDY ON THE EXAMINED INDEX FOR THE MENU DESIGN－ In the case on the Comparison for the Theme Restaurant and Generalized Restaurant
    by Tsui-Chan Fang, 方翠禪
    Published 2008
    “... for menu design, and then to find out the difference of menu design indexes between theme restaurants...”
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  14. 54
    Support and Impact on Smoke-Free-Restaurants in Taipei—Viewpoints of Pulic and Restaurant Owners/Managers
    by Chun-Chi Chiu, 邱俊吉
    Published 2007
    “... recognized to have long-term adverse effects on health. Restaurants are one of the most frequently visited...”
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  15. 55
    Comparative management performance of Chinese specialty restaurant and American specialty restaurant in Miami area
    by Chin, Shu-Nuan Tanya
    Published 1982
    Subjects: “...Restaurant management...”
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  16. 56
    The Study of Operational Strategy for Seafood Restaurant Industry at Taiwan-An Example of New Coast Restaurant
    by Wu,Tsung-Yu, 吳宗祐
    Published 2017
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  17. 57
    Research of Hakka Restaurant Marketing Strategy -Take Taoyuan City X Restaurant as an Example
    by Yeh, Bu-Chin, 葉步欽
    Published 2016
    “... features and its marketing strategies of Hakka restaurants through the literature review, participant...”
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  18. 58
    A Study of Ethnic Restaurant Space Design–Using Dubu House Restaurant as an Example
    by Chih Yuan Hsiao, 蕭智元
    Published 2016
    “.... Catering industry thus has flourished and became very competitive, especially foreign restaurants...”
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  19. 59
    The Use of Pangasius Fish in Restaurants
    “... on restaurant menus. Since processed fish products in restaurants are not subjected to the requirement...”
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  20. 60
    Optimizing Restaurant Reservation Scheduling
    by Feldman, Jacob
    Published 2010
    “...We consider a yield-management approach to determine whether a restaurant should accept or reject a...”
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