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  1. 521
    The distribution systems for organic farming produce in Poland and Spain – similarities and differences
    by Kacprzak, Ewa, Maćkiewicz, Barbara
    Published 2014-09-01
    Subjects: “...distribution for organic farming produce...”
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    Article
  2. 522
    FOODBORNE OUTBREAKS AND FARM STRUCTURE: AN EXAMINATION OF VEGETABLE AND MELON FARMING
    by Ioana (Julia) Marasteanu, Travis Minor
    Published 2017-10-01
    Subjects: “...Produce...”
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    Article
  3. 523
    Option contracts in fresh produce supply chain with circulation loss
    by Chong Wang, Xu Chen
    Published 2013-03-01
    Subjects: “...fresh produce, supply chain, option contracts, management decisions...”
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    Article
  4. 524
    Biological waste by-production costs in forest management and possibilities for their reduction
    by Jiří Kadlec
    Published 2004-01-01
    Subjects: “...minor forest produce...”
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    Article
  5. 525
    What does the implementation of IFRS for SMEs bring for agricultural enterprises?
    by Hana Bohušová, Patrik Svoboda
    Published 2011-01-01
    Subjects: “...agricultural produce...”
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    Article
  6. 526
    Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
    by Qi Zhu, Ravi Gooneratne, Malik Altaf Hussain
    Published 2017-03-01
    Subjects: “...fresh produce...”
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    Article
  7. 527
    Antimicrobial Double-Layer Coating Prepared from Pure or Doped-Titanium Dioxide and Binders
    by Ran Li, Tony Z. Jin, Zengshe Liu, LinShu Liu
    Published 2018-01-01
    Subjects: “...produce...”
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    Article
  8. 528
    Factors affecting cocoa productivity among the smallholders in West Malaysia
    by Othman, Nasuddin bin
    Published 1990
    Subjects: “...Cacao growers Malaysia : Farm produce Malaysia...”
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  9. 529
    THE IMPACT OF THE MARKETING ORGANIZATIONS SERVING THE AGRICULTURAL SECTOR IN ZINDER, NIGER
    by Stewart, Bonnie Ann
    Published 1978
    Subjects: “...Farm produce -- Niger -- Zinder -- Marketing....”
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  10. 530
    Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce
    by Van Blommestein, Anneri
    Published 2012
    Subjects: “...Fresh produce...”
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  11. 531
    Research Needs and Research Results in International Agricultural Trade
    by Hillman, Jimmye S.
    Published 1979
    Subjects: “...Produce trade...”
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  12. 532
    Improving Access to Fresh Produce by Low-Income Households in Appalachian Ohio that Obtain Food from a Rural Food Pantry
    by Vardell, Marjorie J.
    Published 2010
    Subjects: “...produce intake...”
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  13. 533
    Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers
    by Pollard, Stephanie Kay
    Published 2017
    Subjects: “...produce food safety...”
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    Others
  14. 534
    The exchange rate and the competitiveness of U.S. agricultural commodity trade /
    by Ejiasa, Cyprian Onyeogadirimma
    Published 1985
    Subjects: “...Farm produce--Marketing...”
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  15. 535
    Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage
    Subjects: “...produce quality...”
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    Article
  16. 536
    Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
    by Ntuli, Victor
    Published 2018
    “... by morbidity and mortality associated with shigatoxin-producing Escherichia coli (STEC). Furthermore...”
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  17. 537
    Acquisition and Loss of CTX-M-Producing and Non-Producing Escherichia coli in the Fecal Microbiome of Travelers to South Asia
    “...Escherichia coli strains which produce CTX-M extended-spectrum beta-lactamases are endemic...”
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    Article
  18. 538
    The Impact of the Rise in Vegetable Prices on Vegetable Producer Behavior–Based on the survey of vegetable producers in Jiayu, Hubei Province
    by Liu Pan, Ma Jinggui
    Published 2015-01-01
    Subjects: “...vegetable producers...”
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    Article
  19. 539
    Estimating Producer's Surplus with the Censored Regression Model: An Application to Producers Affected by Columbia River Basin Salmon Recovery
    Subjects: “...producer's surplus...”
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    Article
  20. 540
    A study to compare the ventilation patterns produced with intermittent positive pressure breathing to those produced by deep breathing
    by C. J. Eales, A. Shapiro, D. Edelman, D. Cohen
    Published 1991-11-01
    “... the use of this modality. Our study was designed to investigate the ventilation pattern produced by IPPB...”
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    Article
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