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  1. 501
    Transformation and cloning in anthracycline-producing streptomycetes /
    by Lampel, Jay S.
    Published 1988
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  2. 502
    Characteristics of knowledge producers in teacher education /
    by Rieger, Susan R.
    Published 1990
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  3. 503
    Students as Co-Producers of Queer Pedagogy
    by Kathryn Wymer, Collie Fulford
    Published 2019-04-01
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    Article
  4. 504
    Mathematical model for producing machine parts
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    Article
  5. 505
    Emergence of carbapenemase-producing Enterobacteriaceae in Malawi
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    Article
  6. 506
    Quality of tomato seedlings produced in substrates
    “... water retention was Horta 2® and the lightest material was TN Gold®. Still, seedlings produced...”
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    Article
  7. 507
    Advances in Laser Produced Plasmas Research
    Published 2020
    Subjects: “...laser produced plasmas...”
    Open Access: DOAB: description of the publication
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    eBook
  8. 508
    Remotely Activated Protein-Producing Nanoparticles
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    Article
  9. 509
    Actinobacteria: Prolific Producers of Bioactive Metabolites
    Published 2020
    Subjects: “...prolific producers...”
    Open Access: DOAB: description of the publication
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    eBook
  10. 510
    Instruments and Methods for Cyclotron Produced Radioisotopes
    Published 2020
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  11. 511
    Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays
    by Gumirakiza, Jean Dominique
    Published 2013
    Subjects: “...fresh produce...”
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  12. 512
    The impact of financial incentives on SNAP transactions at mobile produce markets
    Subjects: “...Mobile produce markets...”
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    Article
  13. 513
    Postharvest Reduction of <i>Salmonella enterica</i> on Tomatoes Using a Pelargonic Acid Emulsion
    Subjects: “...produce safety...”
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    Article
  14. 514
    Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale
    by Perry Burnett, Todd H. Kuethe, Curtis Price
    Published 2016-07-01
    Subjects: “...Fresh Produce...”
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    Article
  15. 515
    Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh
    by Rajender Sharma, Y R Shukla
    Published 2013-12-01
    Subjects: “...quality produce...”
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    Article
  16. 516
    Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
    by Agni Hadjilouka, Dimitris Tsaltas
    Published 2020-11-01
    Subjects: “...fresh produce...”
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    Article
  17. 517
    Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage
    Subjects: “...fresh produce...”
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    Article
  18. 518
    Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production
    Subjects: “...produce...”
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    Article
  19. 519
    Consumer Food Safety Concerns and Fresh Produce Consumption
    Subjects: “...fresh produce consumption...”
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    Article
  20. 520
    Microbiomes Associated With Foods From Plant and Animal Sources
    Subjects: “...produce...”
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    Article
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