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1“...博士 === 國立中興大學 === 生物科技學研究所 === 97 === Oolong tea manufactured via a semifermentation process...”
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2“... it. The Dong Ding Oolong tea plantations in Lugu Township originally center at the Dong Ding tableland...”
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3“... of 5 people, and drinking oolong tea for a total of 17 people. The reading results of the changes...”
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4“... alkaloids. Tea is produced in three types as green tea (unfermented), oolong tea (partially fermented...”
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5by Fu-wei Chang, 張富偉“..., northern Min, southern Min and eastern Yue are the four most important areas of producing Oolong Tea...”
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6“..., they break zone and develop severe withering, heavy degree of fermentation "red oolong tea." This research...”
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7“...碩士 === 靜宜大學 === 食品營養研究所 === 93 === The objective of this study was to examine the effect of oolong...”
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9“... several thousand years. Old oolong tea is converted from fresh oolong tea by long-term storage (aging...”
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10by Li-Hsiang Shih, 石麗香“...碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === “Oolong tea” is one of the important semi-fermented teas...”
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11“... the quality and antioxidant activity of an alcoholic beverage of Oolong tea in 40% rice liquor. After...”
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12“... teas including Chin-Shin-Oolong, Chin-Shin-Dapan, Tie-Kuan Yin, Shy-Jih Chue, Jin-Xuan, Tsue-Yu. Tea...”
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13by M.M. RahmanSubjects: “...Tea Leaves; Components; UV-Spectrophotometer; Green Tea; Oolong Tea...”
Published 2013-12-01
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15by Wahyu Widowati, Tati Herlina, Hana Ratnawati, Gabriella Constantia, I Dewa Gde Sathya Deva, Maesaroh MaesarohSubjects: “...oolong tea extract...”
Published 2015-10-01
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16“...碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === The study focus on commercial oolong tea to investigate...”
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18“...碩士 === 亞洲大學 === 生物資訊與醫學工程學系碩士在職專班 === 104 === The production method of Tongding Oolong tea...”
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19“..., the moisture content of Oolong tea was measured by the equilibrium relative humidity technique. The equilibrium...”
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20“...Shaking the tea leaves is the key manipulation to making oolong tea. It contributes...”
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