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  1. 21
    Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue
    “...Tea powder, a biosorbent prepared from wasted oolong tea, was collected as a prospective adsorbent...”
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  2. 22
    Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea
    “...Background: Inferior Tieguanyin oolong tea leaves were treated with tannase. The content...”
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    Article
  3. 23
    Comparisons in Qualities and Flavor of Baihau Oolong Teas Made by Different Processes
    by Lo chi-thin, 羅綺新
    Published 2005
    “...碩士 === 大葉大學 === 生物產業科技學系 === 93 === In this thesis, fourteen kinds of Baihau Oolong tea...”
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  4. 24
    Studies　on　Physical,Chemical　Properties　and　　Antioxidant　Activities　of　Red　Oolong　Tea
    by Wu, Zheng-Xian, 吳政憲
    Published 2013
    “...碩士 === 大葉大學 === 生物產業科技學系 === 101 === In this study, using the Tai-tea No. 12 and Dah Yeh Oolong...”
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  5. 25
    Analysis of Catechin Contents in Oolong Tea Trees Grown at Different Altitudes.
    by Sin-Jie Lee, 李欣潔
    Published 2013
    “..., oolong tea is the most popular tea because of its unique flavor and taste. Astringent taste is considered...”
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  6. 26
    The Vision Design Report of Oolong Tea of Longtan Township, Taoyuan County
    by Jing-Yu Kuo, 郭靜羽
    Published 2009
    “... environment for growing the tea plants.Oolong Tea is the best representational tea products among others...”
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  7. 27
    The Relationship between Self-Reported Health and The Specialization of Oolong Tea Drinkers
    by LIN CHI FENG, 林奇峰
    Published 2009
    “... the specialization of oolong tea drinkers and their self-reported health. Short Form 36(SF-36) was used...”
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  8. 28
    Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks
    by Tian, Mei Chun, 田美純
    Published 1996
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  9. 29
    Effect of different extraction conditions on the quality of Yushan oolong tea drink
    by Wen-Cheng Liao, 廖文誠
    Published 2009
    “... conditions on the physicochemical properties of bottled tea drinks. By taking Yushan oolong tea...”
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  10. 30
    Studies on the changes of volatile components of oolong tea infusions during processing
    by LIU, CAI-XING, 劉財興
    Published 1988
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  11. 31
    Effects of Fermentation Level and Roasting Time on the Quality of Tongding Oolong Tea
    by CHEN, FANG-YEN, 陳方岩
    Published 2016
    “...碩士 === 亞洲大學 === 生物資訊與醫學工程學系碩士在職專班 === 104 === Currently, Tongding Oolong Tea modern process...”
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  12. 32
    The Effect of Eurotium Cristatum about Antioxidation and Antihypertensive on Green Tea and Oolong Tea
    by WANG, CHIN-HAO, 王志浩
    Published 2016
    “...碩士 === 弘光科技大學 === 食品科技所 === 104 === Green tea has excellent antioxidation while Oolong tea has good...”
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  13. 33
    Using Conjoint Analysis to Determine Japanese Consumer Preferences for Taiwanese Oolong Tea
    by CHEN,PENG, 陳鵬
    Published 2018
    “... historical data, it is found that Japanese tea imported from Taiwan also uses Oolong tea as the largest...”
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  14. 34
    Effects of Oolong Aged Tea and Green Tea on Human Autonomic Neural Activity
    by Wen-Yi Yan, 嚴文憶
    Published 2019
    “...碩士 === 國立雲林科技大學 === 工業工程與管理系 === 107 === Green tea, black tea and oolong tea are the most widely...”
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  15. 35
    Supercritical CO2 and fermentation-assisted extraction of theabrownins from oolong tea
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  16. 36
    A Study Emotional Design Applied to Packaging Design of Oolong Teas in Taiwan
    by Huang, Yi-Chen, 黃逸榛
    Published 2018
    “..., which helps cement Taiwan’s reputation as the “Kingdom of Oolong Tea” and “World Production Center...”
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  17. 37
    Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy Adults
    by Zhibin Liu, Hongwen Guo, Wen Zhang, Li Ni
    Published 2020-03-01
    Subjects: “...oolong tea...”
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    Article
  18. 38
    Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats
    by Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang
    Published 2018-12-01
    Subjects: “...oolong tea...”
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  19. 39
    Studies on antioxidative activity of Alishan oolong tea from different seasons and process.
    by Meng-Jun Liang, 梁孟鈞
    Published 2010
    “... on antioxidative activity of Alishan oolong tea from different seasons and process. Total page : 103 Name...”
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  20. 40
    Studies on the Rapid Analysis and Classification of Taiwan Oolong Tea by Near Infrared Spectroscopy
    by Shih-Lun Liu, 劉士綸
    Published 2010
    “..., and ways of tea making. Oolong tea is the most popular kind of tea in Taiwan. The purposes of this study...”
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