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  1. 201
    Application of Deep Convolutional Neural Networks for the Identification of Tea Plucking Points
    by Yu-Ting Chen, 陳昱婷
    Published 2018
    “... on another variety Chin Shin oolong. The testing of FCN achieved an average accuracy and average intersection...”
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  2. 202
    Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
    “... tea, oolong tea 861, oolong tea 732, and jasmine green tea. These five types of tea extracts were...”
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    Article
  3. 203
    Study on the regulation of body fat and blood lipids by tea drink
    by Ya-Hui, 張雅惠
    Published 2011
    “... day for continuous tenth weeks; each subject of experimental group drank 1200ml of Oolong tea...”
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  4. 204
    Palatability of different varieties of tea (Camellia sinensis L.) by green leaf hopper and its infestation effect on the quality of tea leaves.
    by Hsin-Yi Lin, 林欣儀
    Published 2016
    “... also use four other tea varieties (Jinxuan, Chin-Shin Oolong, Hongyu, and Hongyun) to test...”
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  5. 205
    Structural Determination of Acylated Flavonol Glycosides in Seven Taiwan Tea Cultivars
    by Ruo-Hsuan Wo, 吳若玄
    Published 2017
    “... cultivars. There are several tea cultivars in Taiwan, including Chin Shin Oolong, Shy Jih Chuen, Taiwan Tea...”
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  6. 206
    Hygiene and safety investigation for hand-shaking soft drinks at university campuses in Central and North Taiwan
    by Liang Fu-Yuan, 梁甫遠
    Published 2017
    “...碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 105 === Tea was divided into green tea (Not fermented), oolong...”
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  7. 207
    Epidemiological study and non-pesticide control of tea brown blight disease
    by Chih-Chien Tsai, 蔡志千
    Published 2014
    “... Chuen and Tieguanyin, the cultivar Chih Shih Oolong is the most sensitive to brown blight disease...”
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  8. 208
    A Study on Marketing Combination of Product Features of Taiwan Brewed Tea: An Application of Choice-Based Conjoint Analysis
    by Yuan-Rong Li, 李沅融
    Published 2019
    “... the difference in the price and the aroma of tea ,with novelty packaging; the second group preferred oolong tea...”
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  9. 209
    Seasonal changes in the major composition content of younger leaves and during tea-making process of tea (Camellia sinensis L.) plants grown in organic garden.
    by Chia-Wen Hou, 侯嘉雯
    Published 2017
    “.... In this study, four tea varieties (Jinxuan, Chin-Shin Oolong, Hongyu, and Hongyun) planted in the organic tea...”
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  10. 210
    Association of tea consumption and the risk of gastric cancer in Japanese adults: the Japan Collaborative Cohort Study
    “... to the frequency intakes of total tea, green tea, black tea and oolong tea. The adjusted HRs for the risk of GC...”
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    Article
  11. 211
    Inhibition of SARS-CoV 3C-like Protease Activity by Theaflavin-3,3'-digallate (TF3)
    “... of extracts from several different types of teas, including green tea, oolong tea, Puer tea and black tea...”
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    Article
  12. 212
    苗栗茶產業之發展與變遷
    by LIN TZU HAO, 林子豪
    Published 2009
    “... such as advocating Hakka traditional Formosa Oolong Tea and Orange Oolong Tea , setting up locally-produced tea brand...”
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  13. 213
    In-vitro Antibacterial Activities of Selected Traditional Plants
    “..., Morus alba, Green tea and Oolong tea). Extracts were examined using water, methanol and ethanol...”
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    Article
  14. 214
    The γ-aminobutyric acid (GABA) content of Taiwan GABA Tea with Different Manufacturing Methods
    by Chung-Yen Wu, 吳宗諺
    Published 2004
    “.... The results showed that the GABA content of C. S. Oolong and TTES 12 tea samples was highest with fermention...”
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  15. 215
    Comparisons of major chemical components and quality characteristics between organic tea and non-organic tea during tea-making and storage
    by 劉建宏
    Published 2002
    “...碩士 === 國立中興大學 === 食品科學系 === 90 === Eight kinds of tea samples with TTES-12 and C. S. Oolong...”
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  16. 216
    The Study of Taiwan's Tea Export Market Structure:An Application of Market Concentration and Export Dependence
    by Kuo-Feng Wang, 王國鳳
    Published 2013
    “... value increased by 125.91% in the last decade: oolong tea was acknowledged as one of Taiwan’s “four...”
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  17. 217
    Research of the Hedonic Response to Taiwan Tea and Bakery Products Pairing
    by HUANG, ZIH-FU, 黃梓芙
    Published 2017
    “..., another is oolong tea and the other is black tea. They paired with three bakery products, chocolate cake...”
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  18. 218
    From a Refuge to a Tea Place: the Tea Industry and the Emergence of Place at North Thai Borderland
    by Chun-Yi Hsu, 許純鎰
    Published 2016
    “... and innovation — to illus-trate how the Taiwan oolong tea material and techniques have enacted all kinds of act...”
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  19. 219
    Effects of Different Plucking Positions, Crops and Varieties (Lines) on Polyphenolic Compounds of Camellia sinensis.
    “... than those of Chin-Shin Oolong. However, the caffeine content of Chin-Shin Oolong was significantly...”
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  20. 220
    Development of DNA Markers for Variety Identification and Construction of Genetic Maps in Tea
    by Chih-Yi Hu, 胡智益
    Published 2013
    “... of prevailing tea cultivars in Taiwan but also for processed tea, including green, Paochong and Oolong tea...”
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