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181“..., and the high final pH value made the solution darker. Cooled brewing oolong tea with AEW had higher final pH...”
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183“...碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === The defatted soybean and Oolong tea produced from higher...”
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184“... for the followings: Long-Jing Green Tea, Wen-Shan Baozhong Tea, Dong-Ding Oolong Tea, Tieh-Kuan-Yin Tea, Formosa...”
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185“... in analyzing to find out which factor the most important influence to consumer preference for Vietnam Oolong...”
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186“... in regulating CNS development. Oolong tea is a popular drink reported to have a variety of benefits...”
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187by 許清安“..., oolong tea and black tea leaves were used as test materials, which were made from the same variety...”
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188by Gustavo Bernardes Fanaro“... branco, verde, oolong e preto. As amostras foram irradiadas em temperatura ambiente na fonte de 60Co...”
Published 2009
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189by Fanaro, Gustavo Bernardes“..., verde, oolong e preto. As amostras foram irradiadas em temperatura ambiente na fonte de 60Co Gammacel...”
Published 2009
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190“...Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong...”
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191“... on exporting the Formosan Oolong Tea to the world market. In 1865, before he first discovered the potential...”
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192“... the catechins content in tea. In the first part, ‘TTES No. 12’ and ‘Ching Shin Oolong’ tea trees were used...”
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193“... products in domestic leisure farms. Chapter II studies the preservation and anti-oxidation of the Oolong...”
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194“... adjective of Oolong tea is ripe. b.The best adjective of Circular-shaped is ordinary, the best adjective...”
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195“... effect of oolong, black, pu-erh, and green tea leaves in male Sprague-Dawley rats. In lowering body...”
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196“... no promoting effects on the growth of tea cuttings of cvs. Chin-Hsin Oolong and TTES No.12, However,in tea...”
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197by Shun-Wun Ke, Guan-Heng Chen, Chung-Tse Chen, Jason T. C. Tzen, Chin-Ying Yang“... catechin in treated oolong tea seedlings. Results The degree of epigallocatechin and epicatechin...”
Published 2018-04-01
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198“... in Taiwan, especially for its famous oolong tea. Between unfermented Japanese green tea and fully fermented...”
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199“...-adsorbed ceramics are innovatively employed to treat fully fermented black tea, semi-fermented oolong tea...”
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200“... in order to improve the economic costs and benefits of oolong tea discrepancies transferred via improved...”
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