Showing 181 - 200 results of 413 for search '"oolong"', query time: 0.93s Refine Results
  1. 181
    by Tzu-Ting Ko, 柯姿廷
    Published 2005
    ..., and the high final pH value made the solution darker. Cooled brewing oolong tea with AEW had higher final pH...
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  2. 182
    by Wong, Win Ni, A.R. Suriah
    Published 2010
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  3. 183
    by Jian-Ming Wang, 王健銘
    Published 2012
    ...碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === The defatted soybean and Oolong tea produced from higher...
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  4. 184
    by Wan-Ting Chen, 陳琬婷
    Published 2010
    ... for the followings: Long-Jing Green Tea, Wen-Shan Baozhong Tea, Dong-Ding Oolong Tea, Tieh-Kuan-Yin Tea, Formosa...
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  5. 185
    by Luong Pham Xuan, 范春良
    Published 2010
    ... in analyzing to find out which factor the most important influence to consumer preference for Vietnam Oolong...
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  6. 186
    by Jui-Mei Lee, 李瑞梅
    Published 1999
    ... in regulating CNS development. Oolong tea is a popular drink reported to have a variety of benefits...
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  7. 187
    ..., oolong tea and black tea leaves were used as test materials, which were made from the same variety...
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  8. 188
    by Gustavo Bernardes Fanaro
    Published 2009
    ... branco, verde, oolong e preto. As amostras foram irradiadas em temperatura ambiente na fonte de 60Co...
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  9. 189
    by Fanaro, Gustavo Bernardes
    Published 2009
    ..., verde, oolong e preto. As amostras foram irradiadas em temperatura ambiente na fonte de 60Co Gammacel...
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  10. 190
    by Chunjian Zhao, Chunying Li, Shuaihua Liu, Lei Yang
    Published 2014-01-01
    ...Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong...
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  11. 191
    by Song-wen Huang, 黃頌文
    Published 2012
    ... on exporting the Formosan Oolong Tea to the world market. In 1865, before he first discovered the potential...
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  12. 192
    by Chen-Ju Lin, 林真如
    Published 2011
    ... the catechins content in tea. In the first part, ‘TTES No. 12’ and ‘Ching Shin Oolong’ tea trees were used...
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  13. 193
    by Li, Kuoyu, 李國玉
    Published 2011
    ... products in domestic leisure farms. Chapter II studies the preservation and anti-oxidation of the Oolong...
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  14. 194
    by Yu-Ching Chen, 陳鈺青
    Published 2009
    ... adjective of Oolong tea is ripe. b.The best adjective of Circular-shaped is ordinary, the best adjective...
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  15. 195
    by Meng-Shih Weng, 翁孟仕
    Published 2006
    ... effect of oolong, black, pu-erh, and green tea leaves in male Sprague-Dawley rats. In lowering body...
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  16. 196
    by Chang, Feng-Ping, 張鳳屏
    Published 1991
    ... no promoting effects on the growth of tea cuttings of cvs. Chin-Hsin Oolong and TTES No.12, However,in tea...
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  17. 197
    ... catechin in treated oolong tea seedlings. Results The degree of epigallocatechin and epicatechin...
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  18. 198
    by Fu-Shiang Chang, 張福祥
    Published 2008
    ... in Taiwan, especially for its famous oolong tea. Between unfermented Japanese green tea and fully fermented...
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  19. 199
    by Kuang-Hsuan Yang, 楊光絢
    Published 2013
    ...-adsorbed ceramics are innovatively employed to treat fully fermented black tea, semi-fermented oolong tea...
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  20. 200
    by Huang, Mei-Yun, 黃美雲
    Published 2016
    ... in order to improve the economic costs and benefits of oolong tea discrepancies transferred via improved...
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