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  1. 1
    Non-alcoholic beer production – an overview
    by Jackowski Mateusz, Trusek Anna
    Published 2018-12-01
    Subjects: “...non-alcoholic beer...”
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    Article
  2. 2
    Research of the evaporative unit in technology of non-alcoholic beer
    Subjects: “...non-alcoholic beer...”
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    Article
  3. 3
    Production of non-alcoholic beer with reincorporation of original aroma compounds
    by Catarino, Margarida Dias
    Published 2010
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  4. 4
    The sedative effect of non-alcoholic beer in healthy female nurses.
    “... (CNS).<h4>Objectives</h4>To analyze the sedative effect of hops as a component of non-alcoholic beer...”
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    Article
  5. 5
    Production and characterisation of non-alcoholic beer using special yeast
    Subjects: “...low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast...”
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    Article
  6. 6
    Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer
    Subjects: “...non alcoholic Beer...”
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    Article
  7. 7
    Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer
    Subjects: “...non-alcoholic beer (NAB)...”
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    Article
  8. 8
    Evaluation of tendered prices of natural mineral water, juice and non-alcoholic beer (public procurement research)
    by Nataša Pomazalová, Zbyšek Korecki
    Published 2011-01-01
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    Article
  9. 9
    Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes
    “.... In this sense, non-alcoholic beer can be considered an effective pre-exercise hydration beverage. This double...”
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    Article
  10. 10
    Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce
    Subjects: “...non-alcoholic beer...”
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    Article
  11. 11
    Non-Alcoholic and Craft Beer Production and Challenges
    Subjects: “...non-alcoholic beer...”
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    Article
  12. 12
    Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles
    Subjects: “...Non-alcoholic beer...”
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    Article
  13. 13
    Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk
    “... consumption. We carried out a pilot study to test if beer and non-alcoholic beer consumption modify the levels...”
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    Article
  14. 14
    The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)
    Subjects: “...Fermentation, Physicochemical properties, Saccharomyces, Non-alcoholic beer (Ma-al-shaeer)...”
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    Article
  15. 15
    Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market Surveillance
    Subjects: “...Non-alcoholic beer...”
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    Article
  16. 16
    Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer
    by Magdalena Müller, Thomas Becker, Martina Gastl
    Published 2021-07-01
    Subjects: “...non-alcoholic beer...”
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    Article
  17. 17
    The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease
    Subjects: “...non-alcoholic beer...”
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    Article
  18. 18
    Ethanol and Methanol Concentration in Commonly Used Brands of Ma-al-shaeer in Iran: Estimation of Dietary Intakes and Risk Assessment
    Subjects: “...non-alcoholic beer...”
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    Article
  19. 19
    Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
    Subjects: “...non-alcoholic beer...”
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    Article
  20. 20
    Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research
    Subjects: “...non-alcoholic beer...”
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    Article
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