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  1. 1
    Dispositions in the Kitchen: A Metaphysical Model for Molecular Gastronomy
    by Donatella Donati
    Published 2020-12-01
    Subjects: “...Molecular Gastronomy...”
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    Article
  2. 2
    Introduction to molecular gastronomy and to its applications in science education
    by Jenni Vartiainen, Maija Aksela, Anu Hopia
    Published 2013-05-01
    Subjects: “...molecular gastronomy...”
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    Article
  3. 3
    A Study of the Application of Molecular Gastronomy on Chinese Cuisine Innovation
    by 賴妤宣
    Published 2017
    “... of technology and equipment of molecular gastronomy and the application of molecular gastronomy on Chinese...”
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  4. 4
    Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia
    Subjects: “...molecular gastronomy...”
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    Article
  5. 5
    Molecular gastronomy in science and cross-curricular education – The case of “Kitchen stories”
    by Erik Fooladi
    Published 2013-05-01
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  6. 6
    Learning acidity in the context of molecular gastronomy through argumentation – Making of a blueberry trio
    “.... It is also an example on how to bring molecular gastronomy and food chemistry into the chemistry teaching. ...”
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  7. 7
    The Study of Molecular Gastronomy and Green Food and Beverage on Consumers' Acceptance, Perception and Consumption Intention
    by 田文輝
    Published 2017
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  8. 8
    Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification
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  9. 9
    Learning proteins in the context of molecular gastronomy through higher-order thinking as an activity of fluffy meringue
    by Anna- Sofia Vilhunen, Maija Aksela, Anu Hopia
    Published 2013-05-01
    “... This article discusses how to study protein chemistry meaningfully in the context of molecular...”
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    Article
  10. 10
    The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
    Subjects: “...dessert, molecular gastronomy, by-products....”
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  11. 11
    Assessment and evaluation of student learning through a project-based assignment on Note by Note cooking
    by Róisín M. Burke, Pauline Danaher
    Published 2020-10-01
    Subjects: “...molecular gastronomy...”
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    Article
  12. 12
    Creating bespoke note by note dishes and drinks inspired by traditional foods
    by Róisín M. Burke, Pauline Danaher, David Hurley
    Published 2020-09-01
    Subjects: “...Molecular gastronomy application...”
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    Article
  13. 13
    INNOVATIVE SOLUTIONS FOR THE DEVELOPMENT OF GASTRONOMY AND MARKET COMMUNICATION RELATED TO IT
    Subjects: “...molecular gastronomy...”
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    Article
  14. 14
    Gastronomy unravelled by physics: Gastrophysics
    by Clausen, M.P, Hansen, P.L, Pedersen, M.T
    Published 2021
    Subjects: “...molecular gastronomy...”
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    Article
  15. 15
    Appetite for Innovation: The Mobilization of Change and Creativity at elBulli
    by Opazo, Maria Pilar
    Published 2014
    Subjects: “...Molecular gastronomy...”
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  16. 16
    How about a vegan dessert? : men and women's attitudes towards vegan desserts, and how the appearance of vegan desserts affects the experience
    by Olsson, Tora
    Published 2018
    Subjects: “...molecular gastronomy...”
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  17. 17
    Metabiotics in molecular nutrition: history and practice
    “... engineering and molecular gastronomy, their relationship with traditional cooking and modern cuisine. Much...”
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    Article
  18. 18
    Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives
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  19. 19
    Dr Spock's Food Festival
    by Katherine Findlay, Ian Yeoman
    Published 2015-03-01
    “... society. Originality/value – What if it did occur as molecular gastronomy and the desire for new...”
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    Article
  20. 20
    Improvement of business performance in restaurants using innovation strategies
    “..., business strategies and hospitality management. The paper will discuss innovative offer design, molecular...”
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    Article
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