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1“... of red quinoa in bakery products - Macaron the application, in order to meet the demands of the modern...”
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2by Carolina GROSU, Rodica SIMINIUC, Eugenia COVALIOV, Olga GUTIUM, Vladislav REȘITCA, Olga DESEATNICOVASubjects: “...macarons...”
Published 2020-10-01
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3by Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa MusteSubjects: “...macarons...”
Published 2020-05-01
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4“... packaging, various beautiful looks, and the special taste, the French dessert Macaron has gradually become a...”
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14by Andréia Joviano dos Santos, Anna Flávia Saraiva Neves, Roberto Patrus M. Pena, Laila MacaronGet full text
Published 2005-12-01
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16“..., the descriptions of M. macaron sp. n. and M. nhanduti sp. n. as new species, and the shallowest record...”
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17“... pavlova, mousse, baked alaska, macaron, souffle, dacquoise dan bahkan sponge cake. Pavlova adalah makanan...”
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18“... and trending in recent years. From the upsurge of “Macaron” at the end of 2007 to those numerous French pastry...”
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19by Shayne M Plourde, Prativa Amom, Michelle Tan, Adriana T Dawes, Anna A Dobritsa“... previously observed in this species but were predicted by our model. The macaron mutant develops a single...”
Published 2019-02-01
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20by Yuan Zhou, Prativa Amom, Sarah H Reeder, Byung Ha Lee, Adam Helton, Anna A Dobritsa“... of this family, MACARON (MCR) and ELMOD_A, act upstream of the previously discovered aperture proteins...”
Published 2021-09-01
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