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2by Jaffe, Taylor Rae“... of food products labeled as smoked or smoky. The lexicon included: Smoky (Overall), Ashy, Woody, Musty...”
Published 2017
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10by Zrnka Meštrović“... nepobitne podudarnosti između <i>Lexicon Latino-Illyricum</i> i Sušnik-Jambrešićeva <i>Lexicon Latinum</i...”
Published 1996-01-01
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12by Dennis L.Seman, Dustin D.Boler, C. ChadCarr, Michael E.Dikeman, Casey M.Owens, Jimmy T.Keeton, T. DeanPringle, Jeffrey J.Sindelar, Dale R.Woerner, Amilton S.de Mello, Thomas H.Powell“... Lexicon for the standardization of various terms used in meat sciences that have been adopted...”
Published 2018-06-01
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14by Lau, Carmen Allison“... are part of the lexicon that defines the 21st century built landscape and ultimately contribute to current...”
Published 2011
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15by Lau, Carmen Allison“... are part of the lexicon that defines the 21st century built landscape and ultimately contribute to current...”
Published 2011
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17by David, Annabelle“... of the developing bilingual lexicon and its impact on the development of syntax. The key questions addressed...”
Published 2004
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