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  1. 121
    Importancia de la fibra dietética para la nutrición humana Importance of dietary fibre for human nutrition
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    Article
  2. 122
    Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition
    “... acid in all tested cereal grains. Based on the DIAAS evaluation, rice is better protein source in human...”
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    Article
  3. 123
    Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.
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    Article
  4. 124
    African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review
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    Article
  5. 125
    UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
    Subjects: “...human nutrition...”
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    Article
  6. 126
    2015-02-28 Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’
    by Marais, Martha Louisa
    Published 2014
    Subjects: “...Theses -- Human nutrition...”
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  7. 127
    Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
    by Mugambi, Mary Letizia Nkatha
    Published 2014
    Subjects: “...Dissertations -- Human nutrition...”
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  8. 128
    Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
    by Kennedy, Roy Donovan
    Published 2012
    Subjects: “...Dissertations -- Human nutrition...”
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  9. 129
    A balanced perspective on the importance of extensive ruminant production for human nutrition and livelihoods and its contribution to greenhouse gas emissions
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  10. 130
    Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology
    by Haug Anna, Christophersen Olav A
    Published 2011-01-01
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    Article
  11. 131
    Fighting against a misconception about the Energy Yielding Metabolism: a proposal for starting the teaching of human nutrition in schools
    by F. Souza Silva, A.T. Da Poian, M.R.M.P. Luz
    Published 2005-07-01
    “... and  the  evaluation of an investigation-based approach  to human  nutrition to be used with  8th grade  students...”
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    Article
  12. 132
    Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture
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  13. 133
    Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition.
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    Article
  14. 134
    Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults
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    Article
  15. 135
    Synergistic use of nitrogen and zinc to bio-fortify zinc in wheat grains
    Subjects: “...human nutrition...”
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    Article
  16. 136
    Communitywide strategies key to preventing childhood obesity
    Subjects: “...human nutrition...”
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    Article
  17. 137
    WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
    Subjects: “...human nutrition...”
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    Article
  18. 138
    In Vitro fermentation of dietary cellulose by human fecal microorganisms
    by Chang, Hung-pi
    Published 2012
    Subjects: “...Fiber in human nutrition -- Biodegradation...”
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  19. 139
    A novel method for the production of a selenium-enriched yeast /
    by Ferhane, Akila.
    Published 2001
    Subjects: “...Selenium in human nutrition....”
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  20. 140
    Alkaline and enzymatic reduction of nucleic acids in yeast single cell protein
    by Niazi, Imran Khalid, 1951-
    Published 1976
    Subjects: “...Proteins in human nutrition....”
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