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  1. 1
    Flavour formation in ghee
    by Newton, Angela
    Published 2014
    Subjects: “...ghee...”
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  2. 2
    The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits
    by Alam Zeb, Islam Uddin
    Published 2017-01-01
    “...Desi Ghee was thermally oxidized at 160°C for 9 h and characterized for peroxide value (PV), free...”
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    Article
  3. 3
    Assessment of ghee adulterated with oils and fats in Bangladesh
    “...Objective: This study aimed at determining the existence of oils and fats in ghee manufactured...”
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    Article
  4. 4
    Effect of heated ghee on membranes in experimental animals
    “...Heated ghee on membranes...”
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  5. 5
    Physico-chemical properties and quality of palm-based vegetable ghee
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    Article
  6. 6
    Discussion on the Identity of Malaysian Chinese　from the Changes of Ghee Hin Kongsi
    by Shee-Fun Tan, 陳思凡
    Published 2012
    “..., in which Ghee Hin Kongsi (Ganizations) was the dominator among them. In 18th-19th century, Ghee Hin Kongsi...”
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  7. 7
    Toxicity profile of honey and ghee, when taken together in equal ratio
    Subjects: “...Ghee...”
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    Article
  8. 8
    Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
    Subjects: “...ghee...”
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    Article
  9. 9
    Investigating effect of ghee on treating second-degree burn wound in rats
    Subjects: “...ghee...”
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    Article
  10. 10
    Convergent Evolution: Limited Forms Most Beautiful by George McGhee
    by Yann eKlimentidis
    Published 2012-07-01
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    Article
  11. 11
    EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE
    “... type of dietary fats, so this study was done to compare the effects of hydrogenated, liquid and ghee...”
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    Article
  12. 12
    Comparison the Effect of Cow ghee with Other Diets on the Obesity of Syrian Hamsters
    by Azizi H.* MSc, Mohammadi Gh. PhD
    Published 2015-12-01
    Subjects: “...Olive Oil; Corn Oil; Health Promotion; Ghee; Cholesterol...”
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    Article
  13. 13
    Studies on influence of cholesterol and oxidised lipids from ghee on lipid metabolism in rats
    by Kumar, Matam Vijay
    Published 2007
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  14. 14
    Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study
    by Mohammad Ibrahim Nasir
    Published 2003-12-01
    Subjects: “...vegetable ghee...”
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    Article
  15. 15
    Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan
    by Mai A Abdullah, Buthaina Alkhatib
    Published 2021-02-01
    “...Samen Baladi (ghee) is one of dairy products that produced from either bovine, or goat, or sheep...”
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    Article
  16. 16
    Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats
    “...Introduction: The traditional texts designate Cow Ghee as Medhya Rasayana, beneficial for mental...”
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    Article
  17. 17
    Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
    “...<p><strong>Aim:</strong> To analyze and identify the fatty acids found in homemade ghee...”
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    Article
  18. 18
    Analysis of fatty acids in ghee and olive oil and their probable causal effect in lipoid pneumonia
    Subjects: “...ghee...”
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    Article
  19. 19
    Evaluation the rate of trans fatty acids isomers in ghee and tail sheep consumption in Lorestan
    by Roshanak Hedayatifar
    Published 2017-10-01
    Subjects: “...Ghee...”
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    Article
  20. 20
    DEVELOPMENT of PALM-BASED VANASPATI (VEGETABLE GHEE): EFFECTS of CRYSTALLISATION PROCEDURES on the PRODUCT TEXTURE
    Subjects: “...vegetable ghee...”
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    Article
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