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  1. 1
    Semi-Dried Fruits and Vegetables
    by Gamze Uysal Seçkin, Levent Taşeri
    Published 2015-12-01
    “... are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes...”
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    Article
  2. 2
    Semi-Dried Fruits and Vegetables
    by Gamze Uysal Seçkin, Levent Taşeri
    Published 2016-01-01
    “... drying method has been used more widely. In general, consumer-ready products are dried fruits, while...”
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    Article
  3. 3
    Antioxidant Properties of Some Dried Fruits
    by Bilge Ertekin Filiz, Atıf Can Seydim
    Published 2014-04-01
    “...In this study, total phenolic content and antioxidant capacity of various dried fruits were...”
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    Article
  4. 4
    Occurrence of microfungi on several dried fruits
    by Zakaria L., Lim C. Y., Teh L. Y.
    Published 2015-09-01
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    Article
  5. 5
    Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits
    Subjects: “...dried fruits...”
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    Article
  6. 6
    Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
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  7. 7
    COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
    by Kiseleva T.F., Ushakova A.S., Gazieva A.F.
    Published 2015-09-01
    Subjects: “...dried fruits...”
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    Article
  8. 8
    Some aspects of the chemistry of the dried fruit aroma
    by Deboos, G. A.
    Published 1985
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  9. 9
    The effects of various solutes on the preparation ?and quality of osmovac-dehydrated apple
    by Hamil, S. M.
    Published 1984
    Subjects: “...Dried fruit preparations...”
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  10. 10
    Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
    by Oprica LACRAMIOARA, Manzu CIPRIAN
    Published 2016-02-01
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  11. 11
    Fungal Presence in Selected Tree Nuts and Dried Fruits
    by V.H. Tournas, N.S. Niazi, J.S. Kohn
    Published 2015-01-01
    “...Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples...”
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    Article
  12. 12
    Fungal Presence in Selected Tree Nuts and Dried Fruits
    by V.H. Tournas, N.S. Niazi, J.S. Kohn
    Published 2015-05-01
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    Article
  13. 13
    DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
    by Kiseleva T.F., Ushakova A.S., Ivanov P.P.
    Published 2015-03-01
    Subjects: “...dried fruits...”
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    Article
  14. 14
    Dry fruit as source of fungal contaminants or functional compounds?
    “...Abstract This study evaluated the role of dry fruits as a source of fungal contaminants...”
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    Article
  15. 15
    Dried fruit breadfruit slices by Refractive Window™ technique
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  16. 16
    REDUCING ENVIRONMENTAL IMPACT AND COST OF PRODUCTION FOR DRYING FRUITS
    “...To reduce the production costs for heat used in drying fruit plants was studied using of local...”
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    Article
  17. 17
    PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
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  18. 18
    Economic aspects of dried fruit production by combined technology
    Subjects: “...dried fruit...”
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  19. 19
    Identification of irradiated dried fruits using EPR spectroscopy
    Subjects: “...dried fruits · electron paramagnetic resonance (epr) · fructose · glucose · irradiation...”
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    Article
  20. 20
    The Newsvendor Problem with Capacity Constraint in Dried Fruits Industry
    by Kuo-Chen Kuo, 郭國辰
    Published 2016
    “...碩士 === 國立中興大學 === 行銷學系所 === 104 === Two major sources of income in dried fruit industry are (1...”
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