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  1. 261
    Propriétés physico-chimiques et fonctionnelles des gommes hydrocolloïdes des écorces de Triumfetta cordifolia et Bridelia thermifolia
    by Saidou, Clément
    Published 2012
    “... of these gums in preparing doughnuts from maize and sorghum flour was carried out. The results of chemical...”
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  2. 262
    Trends in caries experience and background factors in 3-year-old children in Poland: evidence from epidemiological surveys during 2002-2017
    “... beverages were no longer drank at least once a day, however sweetened milk, cake, doughnuts, and sweet rolls...”
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    Article
  3. 263
    Aspectos dinâmicos de sistemas astrofísicos discoidais
    “... configurações iniciais do tipo Polish Doughnuts usualmente adotadas === Abstract: In this work, we analyze...”
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  4. 264
    Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study
    “.../doughnuts, confectionary and, ice cream/ice blocks. Results A total of 7565 (missing = 493, 6.1%) and 6944...”
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    Article
  5. 265
    Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density
    “... (hamburger, hot dog, lunch meat, bacon, and sausage), and certain desserts (doughnuts, chocolate, ice cream...”
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    Article
  6. 266
    Batch to continuous vinyl chloride suspension polymerization process : a feasibility study
    by Lobry, Emeline
    Published 2012
    “... studied are the discs and doughnuts pulsed column and the COBR (continuous oscillatory baffled reactor...”
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  7. 267
    The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
    by Kirsten, Anna Petronella
    Published 2011
    “...) or poly-unsaturated margarine (p=0.0481), doughnuts (p=0.0280) and time spent doing sport (p=0.0450) were...”
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  8. 268
    Batch to continuous vinyl chloride suspension polymerization process : a feasibility study
    by Lobry, Emeline
    Published 2012
    “... grain. The two co-current pulsed columns design studied are the discs and doughnuts pulsed column...”
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  9. 269
    Development and Testing of Measures to Assess Nutrition Behavior Change in Low Income Adults Participating in the Expanded Food and Nutrition Education Program
    by Murray, Erin K.
    Published 2017
    “..., doughnuts, and pastries. &bull; Limit the intake of sugar-sweetened beverages.</p><p> Using the Dietary...”
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  10. 270
    Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students
    by Cilliers, Janetta
    Published 2012
    “... foods such as doughnuts, cookies, cake, tart), beverage and grains food groups; and possibly less...”
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