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  1. 121
    DÉTECTION À HAUTE RÉSOLUTION SPATIALE DE LA DESSERTE FORESTIÈRE EN MILIEU MONTAGNEUX
    by Français Français
    Published 2015-12-01
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    Article
  2. 122
    A close-up of a pie sitting on a dessert cart, at an unknown Association dinner.
    Published
    “...A close-up of a pie sitting on a dessert cart, at an unknown Association dinner....”
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  3. 123
    The effect of sucrose and milkfat substitution on sensory textural and physical properties in a frozen dessert system
    by Specter, Stephen E.
    Published 2015
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  4. 124
    Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
    by Douglas Xavier dos Santos
    Published 2017
    Subjects: “... Dairy dessert ...”
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  5. 125
    Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
    by Santos, Douglas Xavier dos
    Published 2017
    Subjects: “...Dairy dessert...”
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  6. 126
    Les stratégies des armateurs de lignes régulières en matière de dessertes maritimes
    by Antoine Frémont, Martin Soppé
    Published 2004-12-01
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    Article
  7. 127
    Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
    by Boikhutso, Jane Motladi
    Published 2013
    Subjects: “...Dairy desserts...”
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  8. 128
    Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.]
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    Article
  9. 129
    RESEARCH OF THE INFLUENCE OF THE FOOD ADDITIVE "MAGNETOFOOD" ON THE QUALITY INDICATORS OF WHIPPED CONFECTIONERY PRODUCTS
    Subjects: “...cottage cheese dessert; white-pink marshmallow;...”
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    Article
  10. 130
    SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE
    Subjects: “...dessert vegetables...”
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    Article
  11. 131
    Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
    Subjects: “...frozen dessert...”
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    Article
  12. 132
    Technical investigation of substitutes for chemicalleavening agents in Chinese type desserts: a case study ofwalnut cookies
    by Lin, Chien -Ting, 林建廷
    Published 2017
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  13. 133
    Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.
    “... methods, 39 commercial samples (drinks, main courses and desserts) were divided to 5 clusters and degree...”
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    Article
  14. 134
    Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach
    by Yildiz Önder, Bulut Birgül
    Published 2017-03-01
    Subjects: “...gluten-free tulumba dessert...”
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    Article
  15. 135
    Frédéric Dobruszkes : Libéralisation et desserte des territoires : le cas du transport aérien européen
    by Yves Boquet
    Published 2011-04-01
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    Article
  16. 136
    Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults
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    Article
  17. 137
    Life is uncertain, eat dessert first: Uncertainty causes uncontrolled and unemotional eaters to consume more sweets
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    Article
  18. 138
    Evolution of the flower in the dessert－The story of me from anger to be free and wanted to grow up with people together
    by Tzu-Yun Wang, 王姿勻
    Published 2010
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  19. 139
    Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus
    “... of desserts with low glycemic index (GI) and low glycemic load (GL) in a balanced hypocaloric diet has a...”
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    Article
  20. 140
    Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts
    Subjects: “...dairy dessert...”
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    Article
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