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  1. 1141
    Avaliação do efeito protetor de queijo de coalho caprino na sobrevivência de uma nova cepa com potencial probiótico
    “... supplemented with probiotics such as yogurt, fermented milks, cheeses, dairy beverages and dairy desserts...”
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  2. 1142
    Incidences du contexte urbain et du rapport au cadre de vie sur la mobilité de loisir
    by Nessi, Hélène
    Published 2012
    “... distinguant par leur situation géographiques et leur niveau de desserte en transport collectif. Notre travail...”
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  3. 1143
    Efeitos da radiação ultravioleta-b sobre a morfisiologia de kappaphycus alvarezii (DOTY) doty ex P. Silva (gigartinales) variantes pigmentares verde e vermelha
    by Schmidt, Éder Carlos
    Published 2012
    “.... This phycocolloids presents a great economical importance for food (milk and derived products, desserts and canned...”
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  4. 1144
    Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS
    by Tatiana Shizue Fukuji
    Published 2011
    “... pulp and açaí desserts. For the determination of folic acid, on-line preconcentration studies were...”
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  5. 1145
    Extração e caracterização do pigmento do sabugo de milho roxo (Zea mays L.) e sua aplicação em alimentos
    by Cerro-Quintana, Romina Sofia
    Published 2009
    “... that normally grows in Peru and has been traditionally used for desserts and drinks, due to the intense color...”
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  6. 1146
    Processamento de gelado comest?vel utilizando soro de leite e suco de melancia (Citrullus vulgaris Schrad) concentrado a v?cuo em diferentes temperaturas
    “... desserts we are adding the flavor and color from the fruit, besides other technological and biological...”
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  7. 1147
    Alimentos ultraprocessados direcionados a crianças
    by Zucchi, Natália Durigon
    Published 2016
    “... foods. These are snacks or desserts, as well as ready-to-heat foods. The high consumption...”
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  8. 1148
    Compostos volateis de sucos provenientes da fruta e da polpa congeladas de umbu (Spondia tuberosa, Anacardinaceae)
    by Thomazini, Marcelo
    Published 1998
    “... of juices, desserts and frozen pulps of fruits, some already introduced in markets of other regions...”
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  9. 1149
    Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS
    by Fukuji, Tatiana Shizue
    Published 2011
    “... pulp and açaí desserts. For the determination of folic acid, on-line preconcentration studies were...”
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  10. 1150
    Interações fisico-quimicas entre amidos de milho e hidrocoloides (gomas guar e xantana) e seus efeitos nas propriedades funcionais
    by Weber, Fernanda Hart
    Published 2005
    “... in products from liquid soups to desserts with a solid consistency, however it is in bakery products...”
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  11. 1151
    Communication, développement et appropriation des médias émergents en Afrique francophone subsaharienne : approche critique
    by Cishahayo, Fabien
    Published 2011
    “... le projet panafricain de desserte satellitaire, le RASCOM. Le deuxième volet de notre cadre de...”
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  12. 1152
    Studies of traditional cheese and fermented milks
    “... of 'exotic' catering, housewives began demanding mozzarella and mascarpone for lavish desserts, Feta...”
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  13. 1153
    Communication, développement et appropriation des médias émergents en Afrique francophone subsaharienne : approche critique
    by Cishahayo, Fabien
    Published 2011
    “... le projet panafricain de desserte satellitaire, le RASCOM. Le deuxième volet de notre cadre de...”
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  14. 1154
    Teor de sódio declarado em rótulos de alimentos industrializados comercializados no Brasil em suas versões convencionais e com alegações de isenção ou redução de nutrientes
    by Nishida, Waleska
    Published 2013
    “... products, including dairy desserts, yoghurts and fermented milks and dried milks (+7%, P = 0.030...”
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  15. 1155
    Diseño de alimentos lácteos con capacidad saciante. Relación entre estructura, procesamiento oral y percepción
    by Morell Esteve, Pere
    Published 2017
    “...) and the effect of milk solids and cream in milk-based desserts was also studied. In addition to HPMC dominant...”
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    Doctoral Thesis
  16. 1156
    L’utilisation des services de centre de jour par les personnes âgées qui présentent des incapacités
    by Savard, Jacinthe
    Published 2009
    “...-0,95: 1,06 à 2,80 et 1,22 à 5,06); faire partie du bassin de desserte d’un centre de jour dont les...”
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  17. 1157
    L’utilisation des services de centre de jour par les personnes âgées qui présentent des incapacités
    by Savard, Jacinthe
    Published 2009
    “...-0,95: 1,06 à 2,80 et 1,22 à 5,06); faire partie du bassin de desserte d’un centre de jour dont les...”
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  18. 1158
    Approche d’évaluation systémique de la qualité de la césarienne au Bénin
    by Mongbo, Virginie
    Published 2018
    “... 37,7 km selon les hôpitaux. Parmi les parturientes provenant de la zone de desserte des hôpitaux, 36,0...”
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    Doctoral Thesis
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