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Showing 61 - 80 results of 1,158 for search '"dessert"', query time: 0.40s Refine Results
  1. 61
    Glass i dessert : Menyplanering, tillverkning och presentation på restaurang
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  2. 62
    The impact of Love Atmosphere, Temporal Focus and Happiness on Women''s Choice of Dessert.
    by Chia-Yi Chiang, 江佳宜
    Published 2017
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  3. 63
    Peaceful and Sweet－ Applying the Creation Images of Desserts by Metal and Mixed Media
    by CHEN,YA-ROU, 陳雅柔
    Published 2018
    “... emotions for desserts and his/her mood during the making process in which metal and mixed media were...”
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  4. 64
    The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy dessert
    Subjects: “...milk dessert...”
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  5. 65
    THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
    by Nikitina T.A., Kliukina O.N., Ptichkina N.M.
    Published 2016-06-01
    Subjects: “...dessert...”
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  6. 66
    Sweet/dessert foods are more appealing to adolescents after sleep restriction.
    “... and perceived appeal of sweet/dessert foods versus other foods. A secondary goal was to replicate previous...”
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    Article
  7. 67
    Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
    Subjects: “...dairy dessert...”
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  8. 68
    “I Shouldn’t Have Had Dessert…” A Moonflower Seed Ingestion
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  9. 69
    The Effect of Freezing and Hydrocolloids on the Physical Parameters of Strawberry Mass-Based Desserts
    “... properties of the strawberry desserts made with addition of various hydrocolloids. The strawberry cultivars...”
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  10. 70
    A Consumer Behavior Study on Desserts of Chinese Style and Western Style
    by Chen,YuYu, 陳宥妤
    Published 2011
    “... types of baked products, this study aims to the Chinese and Western style desserts, to understand...”
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  11. 71
    Development of Beverage and Frozen Desserts from Fermented Taro with Lactic Cultures
    by Lee, Wan-Chen, 李婉媜
    Published 1994
    “... that it had good potential to become part of the chinese desserts. ...”
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  12. 72
    A photograph of another table covered with dessert for an unknown Association event.
    Published
    “...A photograph of another table covered with dessert for an unknown Association event....”
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  13. 73
    Tradition, innovation and vintage in the contemporary foodscapes: The case study of Sardinian desserts
    by Alessandra Guigoni
    Published 2015-06-01
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    Article
  14. 74
    High-end dessert brand image, motivation and customer satisfaction research –GODIVA
    by Min-Shun Chang, 張閔舜
    Published 2019
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  15. 75
    Use of Corn Syrup Solids of Different Dextrose Equivalents in the Manufacture of Frozen Desserts
    by Axelgard, Wiggo F.
    Published 1954
    Subjects: “...frozen desserts...”
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  16. 76
    The Consumer Sensory Evaluation of Study on the Product Development of Low-carbohydrate Healthy Desserts
    by JIANG,SHU-RU, 江淑儒
    Published 2018
    “... for the purchase of low-carb healthy desserts, and to analyze the alternative raw materials and nutritional value...”
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  17. 77
    Manufacture of a Dairy Dessert from Ultra-High Temperature Milk Concentrate
    by Smith, Mark H.
    Published 1994
    Subjects: “...Dessert...”
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  18. 78
    The Condition of the Structure of the Thawed Aerated Sour-Milk Desserts during its Storage
    by I. A. Gurskiy, A. A. Tvorogova, T. V. Shobanova
    Published 2020-09-01
    Subjects: “...fermented milk dessert, structure, air phase, dimensional stability, storage...”
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    Article
  19. 79
    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits
    by S. O. Nekrasova, A. V. Komarov
    Published 2021-04-01
    Subjects: “...functional desserts...”
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    Article
  20. 80
    Technology Transfer In Rural Industries of Thailand: The Case of Dessert And Palm Tree Industries
    by Apisek Pansuwan, Supet Jirakajohnkool
    Published 2013-07-01
    Subjects: “...small industry, technology transfer, inter/intra-enterprise, dessert/palm tree industry...”
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    Article
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