Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
1
Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
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2by Terry G Powis, Emiliano Gallaga Murrieta, Richard Lesure, Roberto Lopez Bravo, Louis Grivetti, Heidi Kucera, Nilesh W Gaikwad“... chili pepper could have been used during this early time period. As Pre-Columbian cacao products...”
Published 2013-01-01
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3by Cecil H. Brown, Charles R. Clement, Patience Epps, Eike Luedeling, Søren Wichmann“.... This entails mapping in both time and geographic space proto-languages for which words for chili pepper...”
Published 2013-08-01
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8“... volunteers to eat 20 g of sausage with a high content of chili pepper and capsaicin. The study analyzes...”
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9by Mojtaba Mohammadi, Maryam Sardarodiyan, Esmaeil Ataye Salehi, Elham Elahi BaghanSubjects: “...chili pepper...”
Published 2020-03-01
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10“...The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan...”
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11“...The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan...”
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12by Ettore Massera, Veronica Sberveglieri, Estefania Núñez-Carmona, Saverio De Vito, Vardan Galstyan, Dario Zappa, Maria Lucia Miglietta, Brigida Alfano, Girolamo Di Francia“...Chili peppers are spices worldwide appreciated and represent a real culinary tradition and cultural...”
Published 2017-08-01
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13by João Victor Silva Ribeiro, Leandra Regina Semensato, Eduardo Pradi Vendruscolo“... of cattle manure on the development and productivity of chili peppers. The treatments consisted...”
Published 2020-09-01
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14by Ednilton T. Andrade, Vitor G. Figueira, Luciana P. Teixeira, José H. da S. Taveira, Flávio M. Borém“... of the aji chili pepper (Capsicum baccatum) under different controlled temperature and relative air humidity...”
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15by Cruz, Fredy Alexander Rodríguez“... is considered a key pest of chili pepper and physic nut, due to their frequent occurrence in planting areas...”
Published 2015
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16by Teodor Stan, Neculai Munteanu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Vasile Stoleru“... applied on six varieties of chili pepper (De Cayenne, Traian 2, Turkish, Sigaretta di Bergamo, Jovial...”
Published 2021-02-01
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17“...Chili pepper is produced by family farmers in central Chile incorporating modern technologies...”
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18“...The red chili pepper drying aims to remove moisture content up to 11% (wet basis). Dried chilies...”
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19by Giuseppe Virga, Mario Licata, Beppe Benedetto Consentino, Teresa Tuttolomondo, Leo Sabatino, Claudio Leto, Salvatore La BellaSubjects: “...chili pepper...”
Published 2020-10-01
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20by Viviane F. Silva, Carlos V. C. Bezerra, Elka C. S. Nascimento, Tricia N. F. Ferreira, Vera L. A. Lima, Leando O. Andrade“... the sustainable production of chili peppers (Capsicum frutescens) under levels of irrigation with treated...”
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