Suggested Topics within your search.
Suggested Topics within your search.
Capsicum
2
EVOOs
2
GC-MS
2
Gas Chromatography-Mass Spectrometry
2
LRI
2
Odorants
2
Solid Phase Microextraction
2
Vegetables
2
Volatile Organic Compounds
2
chemistry
2
chili peppers
2
food
2
fragrance
2
hierarchical cluster analysis (HCA)
2
marker
2
mass fragmentography
2
pepper
2
principal component analysis (PCA)
2
procedures
2
sensory profile
2
solid phase microextraction
2
solid-phase microextraction (SPME)
2
vegetable
2
volatile fraction
2
volatile organic compound
2
Biology, life sciences
1
Botany & plant sciences
1
Capsicum annuum
1
Fluid mechanics
1
History of engineering and technology
1
-
161by Madelaine Venzon, Maria da Consolação Rosado, Cleide Maria F Pinto, Vanessa da S Duarte, Denise Eliane Euzébio, Angelo PalliniGet full text
Published 2006-06-01
Article -
162
-
163
-
164Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chili peppers...”
View Fulltext in Publisher
Article -
165Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chili peppers...”
View Fulltext in Publisher
Article -
166by Sarah Ola Moreira, Rosana Rodrigues, Maria Luíza de Araújo, Cláudia Pombo Sudré, Elaine Manelli Riva-Souza“... spot) and a chili pepper (resistant to bacterial spot). Two tests were conducted, the first in a...”
Published 2009-08-01
Get full text
Article -
167by Ashil Joseph, Johannah NM, Suresh Kumar, Syam Das S, Balu Maliakel, Krishnakumar IMSubjects: “...Red chili pepper...”
Published 2020-01-01
Get full text
Article -
168by Rahul S Mhaskar, Izurieta Ricardo, Azizan Azliyati, Rajaram Laxminarayan, Bapaye Amol, Walujkar Santosh, Kwa BooSubjects: “...Chili peppers...”
Published 2013-01-01
Get full text
Article -
169by Cláudia Helena C Matos, Angelo Pallini, Cleide Maria F Pinto, Madelaine Venzon, Daniela DM Rezende, Rita Cristina P de Freitas“... a surface classification scale of chili pepper leaves varying from 1 to 5 taking into account...”
Published 2011-06-01
Get full text
Article -
170
-
171
-
172
-
173by Fabiane Rabelo da Costa, Telma Nair Santana Pereira, Cláudia Pombo Sudré, Rosana RodriguesGet full text
Published 2009-06-01
Article -
174by Sarah Ola Moreira, Rosana Rodrigues, Maria Luíza de Araújo, Elaine Manelli Riva-Souza, Rebeca Lourenço de OliveiraSubjects: “...chili pepper...”
Published 2010-08-01
Get full text
Article -
175by Tang Yaping, Zhang Guoru, Yang Tao, Yang Shengbao, Aisimutuola Patiguli, Wang Baike, Li Ning, Wang Juan, Yu QinghuiSubjects: “...chili pepper...”
Published 2021-03-01
Get full text
Article -
176by Pravin J. Gupta“...BACKGROUND: Red-hot chili pepper and other spices have been blamed for causing or exacerbating...”
Published 2008-06-01
Get full text
Article -
177
-
178
-
179by Martinez villalobos, Luciana De Dios, Nuñez Cachay, Carlos Kevin, Perry Mayorga, Paulo Renato, Valera Garcia, Robert KennedySubjects: “...Chili pepper...”
Published 2021
Get full text
Others -
180Published 2023Subjects: “...chili pepper...”
Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication
eBook